16 fashioned chop pot Recipes

blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock

cooked chicken, chopped, mixed vegetables, condensed cream of potato soup, milk, black pepper, dried thyme, dried parsley, salt to taste, recipe pastry for a 9 inch double crust pie

milk, honey, butter, salt, cinnamon, dry old fashioned oats, chopped apple, chopped walnuts, brown sugar, raisins (optional)

beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)

cooked chicken or 3 cups cooked turkey, cut into bite-size pieces, carrot, coarsely chopped (cooked ), butternut squash, peeled & cubed (cooked ), onion, peeled & chopped (cooked ), celery, coarsely chopped (cooked ), peas (cooked ), fresh parsley, minced, butter, garlic cloves, minced, flour, half-and-half, chicken broth, salt, black pepper, ground thyme, flour, baking powder, salt, cold mashed sweet potatoes, vegetable oil, egg, well beaten

butter, onion chopped, all-purpose flour, salt, white pepper, chicken broth, cooked chicken, peas and carrots cooked and drained, potatoes cooked and cubed, frozen puff pastry sheets thawed

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

meaty soup bones, water, salt, celery salt, white onion chopped, carrots diced, celery diced, potatoes diced, whole kernel corn undrained, tomatoes cut up, turnips peeled and finely chopped

all-purpose flour, salt and pepper, pork loin chops (1-inch thick , trimmed of fat), vegetable oil, sweet potatoes, peeled and cut into 1/8 inch slices, light brown sugar, granny smith apples, peeled,cored,and cut into 1/2 inch rings, apple cider (may substitute beer, dry white wine, vermouth, or cola)

salt, garlic powder, ground black pepper, cayenne pepper (red pepper), onion powder, dried oregano, dried thyme, allspice, boneless chuck roast, butternut squash cut up in 1 1/2 inch pieces, onion chopped, sized russet potatoes peeled and chopped in 1 inch pieces, sweet potatoes peeled and chopped into 1 to 1 1/2 inch pieces, beef broth divided, cold water, cornstartch, olive oil, minced garlic

beef sirloin tip roast, bacon slices, chopped, all-purpose flour, vegetable oil, salt, divided, pepper, divided, dried oregano, dried basil, bourbon, burgundy or other dry red wine, all-purpose flour

peaches, chopped and peeled, sugar, lemon juice, ground cinnamon, quick-cooking tapioca