11 farmhouse corn Recipes

ground turkey or beef, eggs, milk, cream-style corn, soft bread crumbs, chopped onion, prepared mustard, salt, dry bread crumbs, butter, melted, minced fresh parsley , optional

chopped onion, chopped celery, chopped sweet red pepper, butter, king arthur unbleached all-purpose flour, ranch salad dressing mix, milk, frozen cubed hash brown potatoes, thawed, frozen corn, thawed, cubed fully cooked ham, minced fresh thyme or 1/4 tsp dried thyme, shredded smoked gouda cheese

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

mayonnaise, creamed horseradish, chives (chopped ), parsley (chopped ), marjoram (chopped ), fine sea salt, white pepper, beef stock (warm ), irish soda bread (toasted ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), irish farmhouse cheese (dubliner irish cheese), corned beef (sliced thin), sweet onions (sliced thin), unsalted butter, eggs (brown ), dill pickles (sliced ), kalamata olives

red bell pepper, lg. baking potato, condensed cream of celery soup, diced cooked ham, frozen corn, dried thyme, broccoli florets, milk, shredded cheddar cheese

condensed cream of celery soup, diced cooked ham, frozen corn, thawed, baking potato , cut into 1/2 inch pieces, red bell pepper, diced, dried thyme, broccoli florets, milk

whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating

butter, for greasing the pan, butter, sugar, light corn syrup, water, powdered fruit pectin, baking soda, orange flavoring (or extract), grated orange peel

line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings, traditional, corn flour, lemons, boiling water, caster sugar, egg yolks, knob of butter, farmhouse lemon curd, butter, caster sugar, lemons juice and rind, beaten eggs + 2 yolks, meringue, egg whites, caster sugar