18 far oil Recipes
-
-
tb fish sauce, tb rice vinegar, tb sugar, tb olive oil and8 Moretb fish sauce, tb rice vinegar, tb sugar, tb olive oil, eggs, beaten, green onions, trimmed and thinly sliced, tb minced garlic, dried red chili pepper flakes, carrots, peeled and coarsely shredded, bean sprouts , trimmed if necessary (or shredded zucchini), day-old jasmine rice , clumps broken up, chopped mint or cilantro or basil (or all 3)12 ingredients
-
-
Far East Crab Cakesfresh lump crabmeat, drained, chopped water chestnuts and7 Morefresh lump crabmeat, drained, chopped water chestnuts, soft breadcrumbs, minced fresh parsley, peeled grated gingerroot, dark sesame oil, reduced-calorie mayonnaise, vegetable oil cooking spray, paprika (optional)15 min, 9 ingredients
-
Far Eastern Rutabagasrutabagas, soy sauce, canola oil, sesame oil and3 Morerutabagas, soy sauce, canola oil, sesame oil, garlic, minced, red pepper, sliced scallion20 min, 7 ingredients
-
Far East Saladrice vinegar, gingerroot (minced ), sugar, soy sauce and6 Morerice vinegar, gingerroot (minced ), sugar, soy sauce, dried shrimp, canola oil, cabbage (shredded ), carrot (peeled, shredded ), green onions (minced ), sesame seeds (toasted )1 hour , 10 ingredients
-
Far East Marinadehoisin sauce and5 Morehoisin sauce, sherry wine vinegar or 2 tbsp white wine vinegar, water, sherry wine, peanut oil, garlic, crushed15 min, 6 ingredients
-
Far East Peanut Dipping Saucesoy sauce, water, rice wine vinegar and5 Moresoy sauce, water, rice wine vinegar, peanut butter , chunky, sesame oil, chili paste with garlic, cayenne pepper, mayonnaise8 ingredients
-
Far Out Farro Salad (Guy Fieri)farro, low-sodium chicken stock, extra-virgin olive oil and7 Morefarro, low-sodium chicken stock, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, baby arugula, grape tomatoes , sliced in half lengthwise, green apple, diced, hothouse cucumber , sliced into 1/4-inch-thick half moons, orange, peeled and cut into segments ( supremes )45 min, 10 ingredients
-
Lori's Far Out/East Porkboneless pork loin roast, water, soy sauce, ginger and11 Moreboneless pork loin roast, water, soy sauce, ginger, star anise, miso, sriracha sauce, sake, rice vinegar, sugar, sesame oil, garlic cloves (minced ), gingerroot (grated ), onions (julienned), red bell peppers (julienned)1 hour 1 min, 15 ingredients
-
Fried Rice from the Far Eastsugar, soy sauce, butter, egg, slightly beaten, oil and7 Moresugar, soy sauce, butter, egg, slightly beaten, oil, garlic clove, minced, onion , sliced lengthwise, dried hot red chili pepper , seeds removed, green onions, thinly sliced, cold cooked white rice or 2 cups brown rice, cooked chicken, cut in pieces, cooked shrimp, cut in pieces16 min, 12 ingredients
-
Peking Shrimp (Beijing Far Jue Har)shrimp, peeled deveined , tails intact (appx 20) and16 Moreshrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry27 min, 17 ingredients
-
Breed (Oatcakes from the Far Northeast Corner of Scotland)oatmeal (old-fashioned, not instant or 1-minute) and3 Moreoatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water30 min, 4 ingredients
-
Hot And Spicy Chilitop or bottom round steak (diced). and15 Moretop or bottom round steak (diced)., ground sea salt or to taste., heaping tsp of sugar ., hot chili powder ., cumin ., mexican oregano ., onions i like onions so i used medium (diced )., rotel tomatoes ., bushs best chili beans with a chili gravy., petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing ., tomato sauce ., stewed tomatoes 1 pint home canned if you do that sort of thing ., heaping tsp. of minced garlic ., rainbow peppercorns freshly ground ., water ., enough olive oil to cover the bottom of the dutch oven not to far up on the sides.3 hour , 16 ingredients
-
Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
Related searches: