236951 fantastic butter spread vegetabl Recipes

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter, sugar, eggs, lightly beaten, lemon juice, grated lemon peel

butter, lemon, juiced, salt, ground black pepper, dried parsley, garlic, minced, cod, lemon pepper

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

whole chicken, giblets removed, butter, tarragon (optional) or 2 sprigs thyme (optional) or 2 sprigs marjoram, rosemary (optional) or 2 sprigs mint (optional), sea salt, fresh ground black pepper, cornflour, chicken stock

chopped pecans (can use a little more), butter, brown sugar, eggs, beaten, half-and-half cream, whipping cream, vanilla

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce