31596 fall brodo acorn bacon Recipes
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acorn squash (steamed, seeded, cooled and peeled ) and8 Moreacorn squash (steamed, seeded, cooled and peeled ), pumpkin (unsweetened ), golden delicious apple, unpeeled and cored, raw carrots, chopped (do not peel), low-fat vanilla yogurt, apple juice (unsweetened ), pumpkin pie spice (or your own combination of cinnamon, nutmeg, allspice and ginger), dark brown sugar, honey25 min, 9 ingredients
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acorn squash, halved, butter, unsalted and8 Moreacorn squash, halved, butter, unsalted, leeks, chopped (white and -tender green), fresh thyme, fresh or 1 tsp dried thyme, chicken broth, salt, pepper, fresh ground, sour cream, chives, chopped (3 tb ), bacon , slices fried crisp and crumbled40 min, 10 ingredients
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acorn squash, halved and seeded, garlic, pressed, salt and11 Moreacorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese1 hour 10 min, 14 ingredients
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acorn squash , 2 large about 1.5 lb each, onion, chopped and11 Moreacorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds13 ingredients
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Fall Brodo With Acorn Squash, Swiss Chard, and Baconacorn squash and8 Moreacorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese1 hour 30 min, 9 ingredients
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Acorn Squash With Bacon, Apple and Swissacorn squash, bacon and14 Moreacorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)50 min, 16 ingredients
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Acorn Squashacorn squash, halved , seeds scooped out and6 Moreacorn squash, halved , seeds scooped out, applewood smoked bacon, cut in half, brown sugar, divided, butter, divided, sprinkle of cinnamon, sprinkle of black pepper, sprinkle of garlic powder45 min, 7 ingredients
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Fall River Clam Chowder (Emeril Lagasse)bacon, medium dice, chopped leeks (about 1 lb) and12 Morebacon, medium dice, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper55 min, 14 ingredients
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Acorn Squash With Cheese Spinach Stuffingacorn squash , halfed and deseaded (i used two small and ... and8 Moreacorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded1 hour 15 min, 9 ingredients
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