11 faced browns tomato cheese Recipes

  • Open Face Tomato Sandwich
    brown bread , firmly textured, roma tomatoes, curry powder and
    4 More
    brown bread , firmly textured, roma tomatoes, curry powder, mayonnaise, butter, soft enough to spread on bread, cream cheese , in a pastry bag, parsley
    20 min, 7 ingredients
  • Open-Faced Bacon and Hash Browns Omelet
    bacon (can use more ), frozen hash browns, thawed and
    9 More
    bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste
    20 min, 11 ingredients
  • Open-Faced Texas Burgers
    chopped onion, garlic clove, minced, dried thyme and
    7 More
    chopped onion, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground turkey or beef, frozen garlic texas toast, tomato sauce, brown sugar, worcestershire sauce, a.1. steak sauce
    30 min, 10 ingredients
  • Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese
    potato , high-starch such as russets or idahos, peeled, w... and
    6 More
    potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)
    12 min, 7 ingredients
  • Open Faced Texas Burgers Open Faced Texas Burgers
    ground beef, chopped onions, garlic cloves, minced and
    7 More
    ground beef, chopped onions, garlic cloves, minced, dried thyme, colby-monterey jack cheese, divided, texas toast thick bread , frozen garlic, tomato sauce, brown sugar , packed, worcestershire sauce, a-1 steak sauce
    30 min, 10 ingredients
  • Mom's Open-Faced B.m.t With Swiss Mom's Open-Faced B.m.t With Swiss
    bread (your preference) and
    4 More
    bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)
    10 min, 5 ingredients
  • Open-Faced Bacon-and-Potato Omelet Open-Faced Bacon-and-Potato Omelet
    bacon slices, chopped and
    10 More
    bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese
    11 ingredients
  • Open Faced Italian Brisket Sandwiches (Crock Pot) Open Faced Italian Brisket Sandwiches (Crock Pot)
    boneless beef brisket, partially frozen and
    8 More
    boneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese
    12 hour 15 min, 9 ingredients
  • Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes
    chopped onions, garlic clove, minced, dried thyme and
    7 More
    chopped onions, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground beef (10 oz ), frozen garlic texas toast thick bread, tomato sauce, brown sugar, worcestershire sauce, steak sauce
    25 min, 10 ingredients




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