33803 eyes wide open espresso cookies Recipes

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semisweet chocolate chips, chocolate-covered coffee beans

all-purpose flour, baking powder, salt, semi-sweet chocolate chips, unsalted butter (1/2 stick), eggs, granulated sugar, ground espresso or 1 tsp other finely ground dark-roasted coffee beans

all-purpose flour, cocoa powder, espresso powder, instant, baking powder, salt, semisweet chocolate, unsalted butter, softened, dark brown sugar, sugar, eggs, vanilla extract, chocolate chips

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, instant espresso powder, hazelnuts, skins removed and coarsely chopped (about 10 oz)

semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

butter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans

plain fat-free yogurt or 1/4 cup low-fat mayonnaise, low-fat sour cream, fresh orange juice or 1/4 cup fresh tangerine juice, freshly grated horseradish , to taste, fresh grated ginger, honey, softened, white pepper , to taste

whole wheat flour, all-purpose flour, oats, baking powder, salt, espresso powder, butter or 1 cup margarine, splenda brown sugar blend, eggs, vanilla, almonds, toasted, dark chocolate, roughly chopped, white chocolate, roughly chopped

flour , about (225 g), unsweetened cocoa powder , sifted (77 g, not dutch-process), instant espresso powder , such as medaglia d oro brand (22.4 g), baking powder (5.4 g), unsalted butter, at room temperature (167 g), sugar, divided (313 g), vanilla extract, eggs, milk chocolate, coarsely chopped

semisweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, instant espresso, chocolate chips

semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.