Chewy Chocolate Espresso Cookies Recipe

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Chewy Chocolate Espresso Cookies
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 1 1/2 tsp instant espresso
  • 1 1/2 cups chocolate chips

Directions:

  1. In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.
  2. Meanwhile, in another bowl, mix together the flour, baking powder, and salt.
  3. In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chips. Let sit at room temperature for 30 minutes to set up.
  4. Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375 degree F for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.02 Kcal (532 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 14.98mg 5%
Sodium 68.83mg 3%
Potassium 23.87mg 1%
Total Carbs 16.8g 6%
Sugars 9.75g 39%
Dietary Fiber 0.78g 3%
Protein 0.85g 2%
Iron 1mg 6%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 439.75 Kcal (1841 kJ)
Calories from fat 230.75 Kcal
% Daily Value*
Total Fat 25.64g 11%
Cholesterol 51.86mg 5%
Sodium 238.31mg 3%
Potassium 82.65mg 1%
Total Carbs 58.17g 6%
Sugars 33.76g 39%
Dietary Fiber 2.7g 3%
Protein 2.96g 2%
Vitamin A 0.1mg 1%
Iron 3.6mg 6%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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