645 evaporated milk lemon Recipes

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, graham cracker crumbs, butter, melted

evaporated milk, lemon gelatin, boiling water, cream cheese, cubed, lemon juice, sugar, graham cracker crusts (9 inches), graham cracker crumbs, butter, melted, sugar

condensed milk, evaporated milk, lemon juice, grated lemon peel, decoration, unsweetened cocoa

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

crushed vanilla wafers, unsalted butter, melted, egg yolks, sweetened condensed milk, evaporated milk, lemon juice, lemon , zest of, powdered sugar

evaporated milk, water, sweetened condensed milk, sugar, lemon extract (you may subsitute other flavors), eggs

evaporated milk (chilled overnight in the refrigerator), lemon jell-o gelatin, boiling water, lemon juice, sugar, graham cracker crumbs

lemon gelatine, water, sugar, lemon juice, evaporated milk, chilled, salt, base, crushed graham crackers , vanilla wafers or digestives, butter or margarine, melted

evaporated milk, frozen lemonade, cream cheese, cut into chunks, instant lemon pudding mix, graham cracker pie crust, zest of 1 lemon, cream

biscuits , ginger nut or 250 g arrowroot, margarine, evaporated milk, lemon jelly , packets, cheese , cream philly, vanilla, lemons , medium, water, hot, sugar, granulated

evaporated milk, lemon gelatin, lemon juice, sugar, graham cracker crumbs

boiling water, evaporated milk, lemon jello , 6 oz size, lemon juice, salt, sugar, vanilla water crumbs

granulated sugar, unsalted real butter, evaporated milk, lemon chips (from king arthur four site), marshmallow cream, lemon extract, several drops of yellow food coloring

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

evaporated milk, unflavored gelatin, eggs, separated, sugar, lemon juice, grated lemons , rind of, vanilla wafer crumbs, chopped nuts, melted butter

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

graham crackers, crushed, melted butter, sugar, evaporated milk, lemon juice, eggs, sugar, salt, fresh lemon rind, grated