14 ethiopian pepper spice Recipes

onions, chopped, oil, berbere , spice, carrots, peeled and cut into 3cm slices, green bell peppers, de-seeded and quartered, water, passata (tomato sauce), salt, ground ginger, potatoes , cut into thick slices, tomatoes, blanched, skinned and cut into 8 wedges each, cabbage , wedges 3cm at the widest part, salt and pepper

red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced

ground cumin, ground fenugreek, ground nutmeg, black pepper, turmeric, hot pepper flakes, dried, red (60 ml), paprika (30 ml), dried ginger, dried onion flakes, garlic powder (or flakes ), ground allspice, cardamom seed, ground coriander powder, ground cinnamon, beef, cut into 1 inch cubes (750 g), oil, ghee (or butter or niter kibbeh, which is the real thing), onion, small, finely chopped, garlic cloves, chopped and crushed, berbere , spice, tomato paste, sugar, beef stock (500 ml, can use water), sea salt (or to taste)

dried lentils , picked over and washed, water, anaheim chili, seeded and chopped, red onions, peeled and chopped, spiced butter, grated fresh ginger, garlic cloves, peeled and crushed, berbere , sauce, fresh ground black pepper , to taste

beef top round steak, mild chili powder (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, cardamom powder (korerima), ground black pepper, salt

pure chile powder (ground dried red hot peppers) or 2 tbsp cayenne pepper, sweet paprika, salt, ground coriander, ground ginger, ground cardamom, ground fenugreek, ground nutmeg, ground allspice

ground ginger, ground cardamom, ground coriander, fenugreek seeds, ground nutmeg, ground cinnamon, ground allspice, chopped onions, chopped garlic, salt, dry red wine, paprika, cayenne pepper, fresh ground black pepper, water, vegetable oil

all-purpose flour or 3 lbs semolina, active dry yeast, baking powder, vegetable oil or 1/2 cup corn oil, ground coriander, chili powder (mild-chili-paste, awaze), garlic, black pepper, cardamom (korerima), salt, warm water (as required)

spiced dried peas (powder ), chili powder (berbere, if spiced peas are not available), red onion (finely chopped ), extra virgin olive oil or 4 -5 tbsp vegetable oil, water, garlic powder, cardamom powder, salt and black pepper, low-fat sour cream

lentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon

beef tenderloin or 4 lbs boneless sirloin, chili powder (berbere) or 2 tbsp chili paste (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, false cardamom, black pepper, salt

cottage cheese, garlic, minced, cardamom, grated fresh ginger, margarine, chopped onion, green chile pepper, chopped, fresh collard greens , cut into 2-inch pieces