24 ethiopian greens Recipes
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green chilies (skinned, seeded and chopped ) and11 Moregreen chilies (skinned, seeded and chopped ), fresh ginger, peeled and chopped, garlic cloves, ground cardamom, ground turmeric, ground cinnamon, red wine, sirloin steaks, cut in 1/2 inch strips, oil, onions, chopped, bell peppers, cut in strips40 min, 12 ingredients
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tomatoes halved, cucumber, seeded and diced and11 Moretomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil10 min, 13 ingredients
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russet potatoes or 1 lb white potato, scrubbed, peeled and7 Morerusset potatoes or 1 lb white potato, scrubbed, peeled, lemon , juice of, to taste, grapeseed oil, minced white onion, fresh flat-leaf italian parsley, chopped (not dried ), salt , to taste, white pepper , to taste, green jalapeno pepper , minced (optional-read intro)30 min, 8 ingredients
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lentils, shallot (chopped ), canned green chilies, chopped and8 Morelentils, shallot (chopped ), canned green chilies, chopped, fresh chili peppers, thinly sliced, fresh basil, chopped, fresh parsley, fresh lemon or 2 tsp lime juice, salt, wine vinegar, olive oil, diced tomato, for garnish40 min, 11 ingredients
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ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, ... and8 Moreripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced, cucumbers, diced, sweet onion, diced, green hot pepper, seeded and finely diced, lemon juice, balsamic vinegar or 2 tsp red wine vinegar, salt, pepper, extra virgin olive oil15 min, 9 ingredients
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Ethiopian Collard Green and Meat Stewcollard greens, lamb chops or 1 lb beef rib and8 Morecollard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper1 hour 10 min, 10 ingredients
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Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)cottage cheese, garlic, minced, cardamom and6 Morecottage cheese, garlic, minced, cardamom, grated fresh ginger, margarine, chopped onion, green chile pepper, chopped, fresh collard greens , cut into 2-inch pieces35 min, 9 ingredients
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Ethiopian Lentil Saladlentils, tomato (minced ), green onions (minced ) and8 Morelentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper30 min, 11 ingredients
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Ethiopian Sunflower Seeds Dipping Saucesunflower seeds, water (or more ) and9 Moresunflower seeds, water (or more ), tomatoes (finely chopped ), hot green pepper (finely chopped ), scallions (finely chopped ) or 2 green onions (finely chopped), extra virgin olive oil, garlic powder, fresh lemon juice, ginger powder or 1 tsp ginger juice, fresh basil (minced ), salt and black pepper20 min, 11 ingredients
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Ethiopian Spicy Cheese With Collard Greensfarmer cheese, unsalted (or home-made cheese) and10 Morefarmer cheese, unsalted (or home-made cheese), collard greens, clarified butter (nitir kebe), cayenne powder (mitimita), onion (cut in halves), garlic cloves, garlic powder, cardamom powder (korerima), white pepper, black pepper, salt35 min, 11 ingredients
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Ethiopian String Beans Stew (Yefesoleya Wot)string bean (trimmed ), carrots, potato and13 Morestring bean (trimmed ), carrots, potato, leeks or 3 green onions, stalk celery, tomato (seeded and diced ), red onions or 1 shallot, olive oil or 3 tbsp vegetable oil, bell pepper, sun-dried tomatoes or 1 tsp tomato paste, chili powder (berbere), basil, garlic (diced ) or 1/2 tsp garlic powder, hot green pepper (seeded and sliced ), water (as required), salt and black pepper50 min, 16 ingredients
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Ethiopian Split Pea Mild Stewyellow split peas, red onions (diced ) and7 Moreyellow split peas, red onions (diced ), olive oil or 1/2 cup vegetable oil, water, fresh garlic or 1/2 tsp garlic powder, ginger powder, hot green pepper (seeded and sliced ), turmeric powder, salt and black pepper40 min, 9 ingredients
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Ethiopian Peppers and Portabellaserrano peppers, seeded and coarsely chopped and11 Moreserrano peppers, seeded and coarsely chopped, fresh ginger, crushed, garlic cloves, crushed, ground cumin, ground cardamom, ground turmeric, ground cinnamon, red wine, olive oil, green bell peppers, seeded and cut into 1-inch strips, portabella mushroom caps, chopped into 1 pieces (if they are particularly small, you may want to use 3)45 min, 12 ingredients
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Ethiopian Lentils With Berebere Spice Mixlentils, water or 6 cups vegetable broth and17 Morelentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon1 hour , 19 ingredients
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