199704 essential soft oatmeal cookies king flour Recipes

flour, salt, baking soda, butter (i use margarine), white sugar, brown sugar, eggs, well beaten, vanilla, quick oatmeal, nuts , of quantity and choice (i use 1/2 cup. wal chopped finely)

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

butter, brown sugar, granulated sugar, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, milk, oatmeal

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream, vanilla extract, currants, rolled oats, baking soda, cinnamon, salt, all-purpose flour, chopped walnuts

butter, very soft, brown sugar , firmly packed, egg, flour, cinnamon, nutmeg, baking powder, baking soda, salt, applesauce, quick oats, chopped pecans, raisins

butter, softened, white sugar, brown sugar , packed, eggs, divided, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, dried fruit

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter, oatmeal, sugar, brown sugar, vanilla, eggs, beaten, cinnamon, dried dried craisin, chocolate-covered raisins (i used chocolate covered pomegranates)

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream (or yogurt), vanilla extract, raisins, rolled oats, baking soda, cinnamon, salt, unbleached all-purpose flour, pecans, chopped (or walnuts)

brown sugar, granulated sugar, unsalted butter, vegetable shortening, salt, baking powder, cinnamon, nutmeg, vanilla extract, egg, rolled oats, unbleached all-purpose flour, raisins, pecans, chopped (or walnuts)

king arthur unbleached all-purpose flour, ginger, nutmeg, cinnamon, salt, baking soda, butter, sugar, molasses, dark rum

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

butter softened, granulated sugar, brown sugar, eggs, vanilla extract, all purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

oatmeal (flour), oatmeal, whole wheat flour, sucanat (granulated cane juice), coconut, shredded, featherweight baking powder, salt (optional), walnuts, chopped, raisins, water, vanilla extract, honey (raw ), pineapple

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)