14 espresso soymilk Recipes

espresso, soymilk, ice, splenda sugar substitute, sugar-free vanilla syrup, canned pumpkin puree, pumpkin pie spice (optional)

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh

sugar, water, peppermint extract, powdered cocoa mix, warm water, hot espresso, hot milk or 1 1/2 cups soymilk, cream (optional)

vanilla-flavored soymilk, water, pumpkin puree, sugar, espresso powder, pumpkin pie spice, vanilla extract

fat free chocolate syrup, instant espresso powder or 2 1/8 tsp instant coffee granules, divided, vanilla soy ice cream (such as soy dreams), plain low-fat soymilk

espresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice

brown sugar, cornstarch, unsweetened cocoa, instant coffee granules, salt, non-fat soymilk, bittersweet chocolate, chopped, vanilla extract

soymilk, brewed espresso or 1/2 cup strong coffee, cold, cornstarch, cold water, sugar, vanilla extract, salt

vanilla frozen yogurt (or frozen soy dessert), milk (or soy ), instant espresso powder, ground cinnamon, whipping cream , whipped, caramel topping

semi-sweet chocolate chips, firm tofu, drained, soymilk or 1/4 cup milk, strong coffee or 2 tbsp espresso, leftover, vanilla, salt

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon