Espresso Soymilk Shake Recipe

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Espresso Soymilk Shake
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Ingredients
4
Count
Nutrition
239
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
  2. Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
  3. In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.75 Kcal (1000 kJ)
Calories from fat 78.44 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 5mg 2%
Sodium 115.44mg 5%
Potassium 92.99mg 2%
Total Carbs 37.68g 13%
Sugars 31.36g 125%
Protein 4.22g 8%
Vitamin C 1.2mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 92.51 Kcal (387 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 13%
Cholesterol 1.94mg 2%
Sodium 44.73mg 5%
Potassium 36.03mg 2%
Total Carbs 14.6g 13%
Sugars 12.15g 125%
Protein 1.63g 8%
Vitamin C 0.5mg 2%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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