Caramelchino Shake Recipe

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Caramelchino Shake
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Ingredients:

Directions:

  1. Blend yogurt or soy dessert, milk or soymilk, espresso powder and cinnamon on high speed in your blender.
  2. Take out two glasses, and pour mixture from blender into the glasses.
  3. Top each filled glass with 1/8 cup whipped cream and 1 tablespoon caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.14 Kcal (947 kJ)
Calories from fat 91.42 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 19.74mg 7%
Sodium 117.07mg 5%
Potassium 248.75mg 5%
Total Carbs 30.95g 10%
Sugars 28.59g 114%
Dietary Fiber 0.17g 1%
Protein 4.85g 10%
Vitamin C 0.9mg 1%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 168.76 Kcal (707 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 16%
Cholesterol 14.73mg 7%
Sodium 87.37mg 5%
Potassium 185.64mg 5%
Total Carbs 23.09g 10%
Sugars 21.33g 114%
Dietary Fiber 0.13g 1%
Protein 3.62g 10%
Vitamin C 0.7mg 1%
Calcium 130.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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