95220 escarole mustard orange vinaigrette Recipes

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

water, uncooked wild rice, uncooked brown rice, chopped pecans, toasted, green onions, chopped, minced fresh parsley, butter or margarine, salt, pepper, orange vinaigrette, garnishes: orange wedges, fresh parsley sprig

orange juice, balsamic vinegar, dijon-style prepared mustard, honey, cracked black pepper

orange juice, balsamic vinegar, dijon mustard, honey, black pepper

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

dijon mustard, orange juice, minced scallion, salmon steaks, salt and pepper

orange juice, chopped red onion, lime juice, chili powder, honey dijon mustard, fat-free italian salad dressing, salmon fillets (6 oz each), salt and pepper to taste, olive oil, minced fresh cilantro

fresh orange juice, salt, freshly ground pepper, grated orange rind, dijon mustard, olive oil

orange juice concentrate, thawed, water, lemon juice, dijon mustard, fresh thyme leave, black pepper, red kidney beans, black beans, garbanzo beans, red onion, finely chopped

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta

olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper

orange zest, fresh orange juice, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil

salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger

orange, white wine vinegar, minced shallots, dijon mustard, sugar, olive oil

walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn

head bibb lettuce , torn, torn green leaf lettuce, green onions, chopped, sliced red onion, orange vinaigrette

head escarole (torn), carrots (peeled, grated ), walnuts (chopped ), thyme leaves (minced ), maple syrup, cider vinegar, salt & fresh ground pepper (to taste), olive oil