53 enough nuts Recipes

butter, brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), water, egg, brown sugar, peanut butter, melted butter, buttermilk, flour, baking soda, baking powder, salt

whiskey cake. enough said, some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let s say, odd ingredients -- mayonnaise, sauerkraut or ketchup. today we re featuring a whiskey cake. whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. and of course there are different versions -- irish whiskey cake, chocolate whiskey cake, tennessee whiskey cake and tipsy cake., version is made with a packaged pineapple cake mix. chopped nuts, instant pudding and maraschino cherries are added to the batter., finishing touch is the whiskey-butter syrup , which is poured over the hot cake. this cake is lush and moist. and the whiskey flavor is not overpowering. try it -- you ll love it

butter, softened, shortening, sugar, brown sugar, shredded orange peel, ground cinnamon, baking soda, salt, eggs, orange juice, all-purpose flour, quick-cooking rolled oats, chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant, chopped hazelnuts or 1/2 cup walnuts, powdered sugar , sifted, orange juice (enough to make drizzling consistency)

flour, baking powder, baking soda, salt, ground hazelnuts, hazelnut liqueur, hazelnut extract, hazelnut (or canola) oil, full-fat plain yogurt, unsalted butter, softened, nutella, sugar, eggs, beaten, butter, cubed, flour, sugar, skim milk powder, half and half cream, nutella, ground hazelnuts, salt, hazelnut liqueur, hazelnut extract, chopped bittersweet chocolate

soft silken tofu, frozen fruit, wheat germ, pine nuts, amaretto flavored coffee creamer (or other flavor ) (optional), low-fat milk (approximate, enough to cover ingredients or 1/2 cup of the creamer and 1/2 cup of the whole milk)

margarine or 1/2 cup butter, all-purpose flour, sugar, sweet baking chocolate, melted and cooled, eggs, baking soda, salt, chopped nuts (optional), sugar, vanilla extract, milk (or enough for drizzling consistency), milk (or enough for drizzling consistency)

dried apricots, pitted prunes, dried figs, dried pears , rings or 3 oz apple rings, raisins, cold water, enough to cover fruit, whole blanched almonds, pistachio nuts, pine nuts, ground cardamom, ground cinnamon, grenadine, rose water, ice cube (small)

sliced apples (enough to fill a casserole pan about 3/4 full.), lemon juice, flour, either unbleached cane sugar or 1 cup brown sugar, cinnamon, soft butter, chopped hickory nuts or 3/4 cup chopped pecans

apples, peeled, cored and sliced (enough to fill casserole 3/4 way!), lemon juice, all-purpose flour, either unbleached cane sugar or brown sugar, cinnamon, butter, softened, chopped hickory nuts or chopped pecans

picked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste

margerine room temperature, cream cheese softened, powdered sugar sifted, flour, baking powder, salt, walnuts ground, granulated sugar, vanilla, milk enough boiling milk to make nuts spreadable

edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

enough club or other crackers to cover the bottom of a 15 x 10 x 1 baking pan., butter or margarine, sugar, sliced almonds or nuts of your choice, but make sure they are chopped, sliced or slivered

active dry yeast, warm water, milk, scalded, sugar, vegetable oil, salt, flour, eggs, beaten, vanilla, nutmeg, cinnamon, chopped mixed fruit, and peels, seedless raisin, chopped nuts (optional), powdered sugar, vanilla, salt, milk (enough to make a spreading) or cream (enough to make a spreading)

chicken, cut up, chicken stock, enough to cover the chicken, onion, diced, arabic seven spice, cumin, cardamom powder, turmeric powder, frozen peas, carrots (frozen or fresh, diced small), ground beef, grain rice, almonds, pine nuts, parsley, for garnish, seasoned salt, a lemon, salt, arabic seven spice

greek yogurt, milk, caster sugar, mint , leaves of (optional), caster sugar, butter, flour, cornflour, ground almonds (optional), strawberry, sugar, gelatin, peaches, and (enough for 1 per person ) or nectarine (enough for 1 per person), roughly chopped pistachio nuts, fresh mint leaves (optional), vanilla sugar

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.