24839 english sherry trifle grown ups Recipes

trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

white cake mix , made as directed, batches birds custard (make 1 double batch) or sub. 2 package. cooked vanilla pudding, whipping cream, vanilla, powdered sugar (vanilla if not avail.), fresh or frozen strawberries or similar, sherry, good raspberry jam, plain gelatin, peeled kiwi , a few strawberries and pomegranate seeds for garnish

cake mix (recommended : duncan hines moist deluxe butter recipe gold), dry sherry, egg yolks, granulated sugar, whipping cream, sugar, frozen sweetened raspberries, thawed, cream, for garnish , optional, fresh raspberries, for garnish , optional, mint leaves, for garnish , optional

english muffin, toasted, peanut butter , creamy jif, margarine , i can tsp believe it s not butter

english muffins, toasted, butter , more if wanted, ripe bananas, sliced, sugar, cinnamon

english muffins, tomato sauce, grated mozzarella cheese, bacon (cooked ) or 1/2 cup sausage (cooked) or 1/2 cup hamburger (cooked) or 1/2 cup sliced cold cuts

english muffins (12 halves), spaghetti sauce, mozzarella cheese, shredded (or your favorite ), pepperoni

english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

granulated sugar, cornstarch, salt, milk, egg yolks, beaten, butter or 3 tbsp margarine, vanilla extract, almond extract, ladyfingers, sherry wine, sliced strawberries (or both) or 2 cups raspberries (or both), chilled whipping cream, granulated sugar, toasted slivered almonds

raspberry gelatin , plus 1 (3-ounce) package, soft ladyfingers, good quality sherry, berries , raspberry, and blackberry mixed, fresh or frozen, thawed and well drained, gelatin custard, heavy cream, cappuccino hazelnut syrup , or to taste, whole fresh berries, for garnish, rainbow sprinkles, for garnish, mint leaves, for garnish

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

raspberry jelly powder, lemon , rind of, grated, ladyfingers, sherry wine, fresh or thawed raspberries, raspberry preserves, whipping cream, custard, egg yolks, sugar, cornstarch, milk, vanilla

dry sherry, egg yolks, granulated sugar, whipping cream, sugar, frozen sweetened raspberries, thawed, cream, for garnish (optional), fresh raspberry, for garnish (optional), mint leaf, for garnish (optional)

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream