Directions:
- Mix 1/2 cup sugar, the cornstarch and salt in saucepan; gradually stir in milk. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in butter, vanilla extract and almond extract. Cover and refrigerate at least 3 hours.
- Split ladyfingers lengthwise into halves. Layer half of the ladyfingers, cut sides up, in 2-quart glass serving bowl. Sprinkle with 1 tablespoon of the sherry. Layer half of the strawberries and half of the cold egg yolks mixture over ladyfingers; repeat. Cover and refrigerate at least 4 hours but no longer than 8 hours.
- Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff; spread over dessert. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 79.32mg | 26% | |
| Sodium | 118.76mg | 5% | |
| Potassium | 212.29mg | 5% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.25 Kcal (633 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 15% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 26% | |
| Sodium | 66.46mg | 5% | |
| Potassium | 118.81mg | 5% | |
| Total Carbs | 20.02g | 12% | |
| Sugars | 16.42g | 117% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 11.8mg | 35% | |
| Iron | 0.5mg | 5% | |
| Calcium | 66mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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