Directions:
- CUSTARD:whisk together the egg yolks, sugar, cornstarch and 1/4 cup of the milk in a bowl. In a heavy saucepan heat the remaining milk over medium-high heat until tiny bubbles form around the edges. Gradually whisk into egg yolk mixture. Pour mixture back into saucepan and cook over medium-high heat constantly whisking for about 3 minutes or until custard boils and thickens up. Take off stove and stir in vanilla. Pour into a small bowl and place a piece of waxed paper directly on the custard surface and refrigerate until completely cooled.
- Make jelly according to the directions on package. Add in lemon rind. Refrigerate until chilled but not set. About 20 - 25 minutes.
- Use a 10 cup or 2.5 L trifle bowl. Line bottom with the ladyfingers. Trim to fit bottom of bowl.
- Brush with sherry.
- Sprinkle raspberries over tops.
- Spread raspberry preserves.
- Pour chilled jelly over top and refrigerate for about 30 minutes.
- Spread cooled custard over the set jelly.
- Cover and refrigerate for at least 1 hour or up to 8.
- When ready to serve, whip cream and decorate over custard layer. I like to garnish with a few raspberries and slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.76 Kcal (1108 kJ) | ||
| Calories from fat | 64.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 36% | |
| Sodium | 68.38mg | 3% | |
| Potassium | 173.93mg | 4% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 11% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 36% | |
| Sodium | 47.69mg | 3% | |
| Potassium | 121.32mg | 4% | |
| Total Carbs | 21.02g | 10% | |
| Sugars | 9.68g | 56% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 9.5mg | 23% | |
| Iron | 1mg | 8% | |
| Calcium | 56.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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