27 endive salad mustard orange Recipes

  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Endive Watercress Salad
    watercress, sliced belgian endive and
    13 More
    watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper
    35 min, 15 ingredients
  • Citrus Fennel Chicken Salad Endive Boats With Goat...
    boneless skinless chicken breasts, cooked and shredded and
    12 More
    boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed
    15 min, 13 ingredients
  • Brown Derby House Salad With Citrus Vinaigrette Recipe
    leaves boston bibb lettuce, leaves radicchio and
    18 More
    leaves boston bibb lettuce, leaves radicchio, leaves belgian endive, tomatoes, cut in half, english cucumbers (thin slices), kalamata olives, red onion, thin shaved , to suit taste, baby carrots , thin julienned, to suit taste, lemon , juice of, orange , juice of, lime , juice of, balsamic vinegar, apple cider vinegar, dijon mustard, extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest, salt or pepper
    15 min, 21 ingredients
  • Winter Salad
    chopped shallot, honey, fresh orange juice, sherry vinegar and
    11 More
    chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil
    35 min, 15 ingredients
  • Southern Pecan and Apple Salad
    olive oil, butter, light brown sugar, pecan halves and
    10 More
    olive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)
    14 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients
  • Chicory Salad with Oranges and Red Onions Chicory Salad with Oranges and Red Onions
    red-wine vinegar, sugar, salt and
    7 More
    red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)
    25 min, 10 ingredients
  • Endive, Orange, Avocado, and Bacon Salad Endive, Orange, Avocado, and Bacon Salad
    white-wine vinegar, dijon mustard, extra-virgin olive oil and
    4 More
    white-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine
    7 ingredients
  • Apple, Endive and Parmesan Salad with Walnut Vinaigrette Apple, Endive and Parmesan Salad with Walnut Vinaigrette
    orange juice, dijon mustard, olive oil and
    7 More
    orange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings
    10 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    17 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    45 min, 17 ingredients
  • Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse) Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    13 More
    olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered
    30 min, 16 ingredients
  • Tangy Radicchio, Endive, and Spinach Salad Tangy Radicchio, Endive, and Spinach Salad
    minced shallots (about 1), sherry vinegar and
    11 More
    minced shallots (about 1), sherry vinegar, fresh orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, honey, dijon mustard, loosely packed baby spinach, head radicchio, thinly sliced, belgian endive , thinly sliced crosswise, hearts of palm, drained and sliced, crumbled gorgonzola cheese
    15 min, 13 ingredients
  • Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2) Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2)
    head radicchio, heads belgian endive, arugula and
    5 More
    head radicchio, heads belgian endive, arugula, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste
    10 min, 8 ingredients
  • Chicory/Belgian Endive and Orange Salad With Ginger Dressing Chicory/Belgian Endive and Orange Salad With Ginger Dressing
    grated fresh gingerroot, garlic clove, crushed and
    10 More
    grated fresh gingerroot, garlic clove, crushed, dijon mustard, grated orange zest, orange juice, lemon juice, clear honey, peanut oil, oranges, heads chicory lettuce, lettuce (2oz), watercress, large stalks removed (3oz)
    20 min, 12 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    25 min, 17 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    22 min, 17 ingredients




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