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Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse) Recipe

Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse) Recipe

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Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)

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Ingredients:

Serving

2 tsp olive oil
1 tbsp minced shallots
1/2 tsp minced garlic
1 tsp grated blood orange zest
1 cup freshly squeezed blood orange juice
1/2 tsp dijon mustard
1 tbsp honey
2 tbsp champagne vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper
2/3 cup extra-virgin olive oil
8 oz cured salmon gravlax
8 oz watercress
2 heads belgian endive , thinly sliced on the bias
12 oz thin asparagus spears , blanched in salted water, drained, and patted dry
1 cup strawberries, hulled and quartered

Directions:

Set an 8-inch saute pan over medium heat and add the olive oil. Once the oil is hot, add the shallots and cook, stirring often for 1 minute. Add the garlic and orange zest to the pan and continue to cook for 30 seconds. Pour the orange juice into the pan and raise the heat to high. Bring to a boil and allow the juice to reduce by 3/4, about 8 minutes. (The mixture should be thick and syrupy.)
Pour the warm orange mixture into a medium bowl, and add the mustard, honey and vinegar. Season with the salt and pepper and whisk to blend. Stir vigorously and slowly drizzle the oil into the bowl as you whisk. Set the vinaigrette aside as you prepare the salad.
Arrange 2 ounces of salmon on each of 4 salad plates. In a large bowl, combine the watercress and endive. Season with salt and pepper, and drizzle 5 to 6 tablespoons of the vinaigrette over the salad. Use your hands or a pair of tongs to toss the salad, making sure that everything is well blended. Place 4 to 5 asparagus spears on each plate, forming a box shape. Place the salad mixture inside each asparagus box and arrange the strawberries around the plate. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.09 Kcal (4250 kJ)
Calories from fat	512.22 Kcal
		% Daily Value*
Total Fat	56.91g	88%
Cholesterol	35mg	12%
Sodium	525.81mg	22%
Potassium	557.79mg	12%
Total Carbs	99.71g	33%
Sugars	17.08g	68%
Dietary Fiber	58.12g	232%
Protein	35.28g	71%
Vitamin C	224.4mg	374%
Iron	20.1mg	111%
Calcium	997.2mg	100%

Amount Per 100 g
Calories	55.52 Kcal (232 kJ)
Calories from fat	28.02 Kcal
		% Daily Value*
Total Fat	3.11g	88%
Cholesterol	1.91mg	12%
Sodium	28.76mg	22%
Potassium	30.51mg	12%
Total Carbs	5.45g	33%
Sugars	0.93g	68%
Dietary Fiber	3.18g	232%
Protein	1.93g	71%
Vitamin C	12.3mg	374%
Iron	1.1mg	111%
Calcium	54.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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