18 enchilado camerones Recipes

  • Enchilado de Camerones (Deviled Shrimp)
    olive oil, chopped onion, chopped red bell pepper and
    8 More
    olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, crushed red pepper, salt, garlic cloves, minced, diced tomatoes, undrained, shrimp, peeled and deveined, light coconut milk, chopped fresh cilantro
    11 ingredients
  • Enchilado De Camerones (Shrimp in Red Pepper Sauce)
    olive oil, onion, chopped, red pepper, chopped and
    14 More
    olive oil, onion, chopped, red pepper, chopped, garlic cloves, minced, paprika , preferable smoked, crushed red pepper flakes, salt, cilantro, chopped, dry red wine, capers, chopped, tomatoes, drained, shrimp, fresh lime juice, plus more for serving, whole wheat tortillas, warmed, sliced avocado , for serving, chipotle hot sauce , for serving, queso fresco or feta cheese, crumbled for serving
    30 min, 17 ingredients
  • Chicken Cameron
    boneless skinless chicken breasts, breadcrumbs and
    13 More
    boneless skinless chicken breasts, breadcrumbs, fresh parmesan cheese, grated, eggs, slightly beaten, milk, butter, garlic clove, minced, ground pepper, sliced almonds, lemon juice, white wine, fresh cranberries or 3 (15 oz) packages frozen cranberries, brown sugar , packed, orange juice, oranges, slice in half , use the insides, save the shells
    40 min, 15 ingredients
  • Lobster and Stone Crab Enchilado
    uncooked frozen lobster tails (1 1/2 lb total), thawed , ... and
    14 More
    uncooked frozen lobster tails (1 1/2 lb total), thawed , cut in half lengthwise, each half cut into thirds with shell intact, fresh lime juice, olive oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, chopped fresh parsley, paprika, tomatoes, seeded, diced, canned tomato puree, bottled clam juice, dry sherry wine, bay leaf, cayenne pepper, stone crab claws, cracked
    15 ingredients
  • Pollo Enchilado
    whole chicken (cut up ), oil, garlic cloves, minced and
    13 More
    whole chicken (cut up ), oil, garlic cloves, minced, whole black peppercorns, whole cumin seed, mexican oregano, avocado leaves, mint leaves (santa leaves known in spanish as hoja santa which is a dry leaf that is found in latin markets, subs), water, tomatoes, guajillo chilies, ancho chili, arbol chiles, white onion, water, salt
    35 min, 17 ingredients
  • Camarones Enchilados - Deviled Shrimp
    olive oil, chopped onions, diced red pimiento and
    15 More
    olive oil, chopped onions, diced red pimiento, orange bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, crushed red pepper flakes, salt (or to taste), fresh ground black pepper (or to taste), garlic cloves, minced, dry white wine, bay leaves, ground oregano, chopped parsley or 2 tbsp fresh cilantro, diced tomatoes, undrained, shrimp, peeled and deveined, soy sauce, hot sauce , a few splashes (optional), fluffy white rice (optional)
    30 min, 18 ingredients
  • Cameron's Cabbage and Noodles Cameron's Cabbage and Noodles
    head of cabbage and
    3 More
    head of cabbage, egg noodles , i use the no yolk brand (cooked and drained), butter, salt and pepper
    25 min, 4 ingredients
  • Cameron's Four-Cheese Pizza Cameron's Four-Cheese Pizza
    active dry or fresh yeast, honey and
    27 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil
    3 hour 7 min, 29 ingredients
  • Enchilado de Camarones (Herb Mesa) Enchilado de Camarones (Herb Mesa)
    olive oil, onion, diced and
    13 More
    olive oil, onion, diced, green bell pepper, seeded and diced, garlic, minced, ground cumin, smoked paprika, kosher salt and freshly ground black pepper, red wine, peeled tomatoes, bay leaves, shrimp, peeled and deveined, cooked brown rice, chopped fresh cilantro leaves, limes, cut into wedges, hot sauce, to serve
    45 min, 15 ingredients
  • Sopa  De Camerones  (Prawn, Corn & Potato Soup) Sopa De Camerones (Prawn, Corn & Potato Soup)
    raw prawns, butter, onions, finely chopped and
    11 More
    raw prawns, butter, onions, finely chopped, garlic, finely chopped, firm ripe tomatoes (drained ) or 2 (8 oz) cans chopped tomatoes (drained), fish stock or 3/8 pint water, bay leaf, salt, fresh ground black pepper, new potatoes, cut & cubed, milk, double cream, ears corn , cut into 1/3rds
    1 hour 20 min, 14 ingredients
  • Shrimp with Toasted Garlic: Camerones De Ajo (Tyler Florence) Shrimp with Toasted Garlic: Camerones De Ajo (Tyler Florence)
    extra-virgin olive oil, garlic, peeled and thinly sliced and
    4 More
    extra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped
    25 min, 6 ingredients
  • Arroz Con Camerones Arroz Con Camerones
    olive oil plus 1/4 tbsp ancho chili powder and
    13 More
    olive oil plus 1/4 tbsp ancho chili powder, red onion finely chopped, scallions finely chopped, red bell pepper chopped, jalapeno pepper seeded and chopped, hot pepper flakes, garlic minced, tomato peeled seeded and chopped, red wine vinegar, clam broth, shrimp peeled and deveined with shells reserved, basmati rice, salt, freshly ground black pepper
    40 min, 14 ingredients
  • Huachinango Enchilado (Snapper Fillets Cuban Style) Huachinango Enchilado (Snapper Fillets Cuban Style)
    extra virgin olive oil, fresh garlic, finely chopped and
    10 More
    extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced, red peppers or 1 cup yellow pepper, thinly sliced, canned whole tomatoes, drained and chopped, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets, skinned
    45 min, 12 ingredients
  • Lobster, Creole Style: Enchilado de Langosta (Alex Garcia) Lobster, Creole Style: Enchilado de Langosta (Alex Garcia)
    onion, 1/2-inch dice, red pepper, 1/2-inch dice and
    11 More
    onion, 1/2-inch dice, red pepper, 1/2-inch dice, garlic, minced, spanish olive oil, sherry, whole tomatoes, chopped, tomato paste, bay leaf, dice) roasted red peppers (from about 2 peppers), dried ancho chile, worcestershire sauce, chopped cilantro, spiny lobster tails, cut into 1 1/2-inch rounds and steamed
    13 ingredients
  • Spicy Pork with Guajillo Salsa (Puerco Enchilado) (Marcela Valladolid) Spicy Pork with Guajillo Salsa (Puerco Enchilado) (Marcela Valladolid)
    canola or vegetable oil and
    13 More
    canola or vegetable oil, russet potato, peeled and cut into 1-inch cubes, pork butt, cut into 1-inch cubes, kosher salt and freshly ground black pepper, beef broth, guajillo salsa , recipe follows, corn tortillas , for serving, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf
    40 min, 14 ingredients
  • Camarones Enchilados Cuban Shrimp In Sauce Camarones Enchilados Cuban Shrimp In Sauce
    shrimp, vinegar, olive oil, onion, garlic and
    8 More
    shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped
    20 min, 13 ingredients




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