24 enchiladas suizas cream cheese Recipes

poblano chiles, canned, tomatillos, fresh cilantro, salt and pepper, lard or 3 tbsp salad oil, corn tortillas, cooked chicken breasts, shredded, cream cheese, onion, finely chopped, heavy cream or 1 cup mexican crema, queso fresco or 1/4 cup parmesan cheese

onion, finely chopped, butter, poblano pepper , roasted, peeled and diced, cream cheese, softened, milk, cumin, cooked chicken, count) package fajita size flour tortillas, cream of chicken soup, milk, carton sour cream, shredded monterey jack and cheddar cheese blend

onions, chopped, mild green chilies, chopped or 2 (4 oz) cans canned green chilies, garlic clove, minced, butter, flour, chicken broth (go ahead and use the whole 14 oz can rather than have that extra bit go to waste), salt, ground cumin, monterey jack cheese, grated, cheddar cheese, grated, scallions, sliced, oil (for frying ), corn tortilla, cooked chicken, shredded, heavy cream

bone-in chicken breasts, skin removed, salt, garlic, peppercorns, tomatillos (about 8), husked, serrano chiles, loosely packed fresh cilantro, vegetable oil, nonfat sour cream, corn tortillas (6 each), monterey jack cheese, shredded

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

cooked chicken, chopped, diced ortega anaheim chilies, green chili salsa, salt, heavy cream, corn tortillas, oil , for frying the tortillas, monterey jack cheese, shredded

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

fresh jalapeno peppers, stems removed, fresh tomatillos, husks removed, green onions, onion, quartered, fresh cilantro, stems trimmed, heavy cream, chicken broth, salt, ground black pepper, frozen fully cooked salad shrimp, thawed, baby spinach leaves, vegetable oil, divided, corn tortillas, shredded monterey jack cheese, sour cream (optional), green pepper sauce (e.g., tabasco ) (optional)

skinless, boneless chicken breast halves, butter, chopped onion, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, diced green chile peppers, green salsa, chopped fresh cilantro, ground cumin, chipotle peppers in adobo sauce, chopped, salt and ground black pepper to taste, flour tortillas, shredded monterey jack cheese, whipping cream, chicken broth

boneless skinless chicken breast halves, butter, chopped onion, green bell pepper, seeded and chopped, grated cheddar cheese, canned diced green chiles, purchased green chile salsa, chopped fresh cilantro, ground cumin, salt and black pepper, flour tortillas, monterey jack cheese, grated, whipping cream, chicken broth, chopped avocado, chopped tomato, chopped fresh cilantro

butter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)

chicken breasts, cooked and chilled, cheddar cheese, shredded, sour cream, corn tortillas, onion, minced, garlic cloves, minced, cooking oil, chicken broth (divided ), chicken broth (divided ), rotel tomatoes & chilies, cornstarch

corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion

corn tortillas, diced cooked chicken breasts, salsa verde, chopped fresh cilantro, reduced-fat sour cream, shredded swiss cheese, sliced scallion, diced tomato (to garnish )

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

ground beef, taco seasoning, green chilies, fajita size flour tortillas, cream of chicken soup, shredded cheddar cheese, milk