76785 elegant mushroom pie Recipes

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans

eggs beaten, evaporated milk, salt and dash of pepper, grated swiss cheese, chopped spinach thawed, cooked for 10 minutes, drained well and cooled to room temperature, philadelphia brand cream cheese, softened, green onion, sliced, i like to add a 1 garlic clove, minced, unbaked pie shell

butter, onions, chopped, mushroom, sliced, flour, light cream, sherry wine , can use cognac, salt , to taste, pepper , to taste, pastry for double-crust pie

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

olive oil, fresh mushrooms, sliced, onion, chopped, bacon, chopped, heavy cream, shredded swiss cheese, salt and pepper to taste, chopped fresh dill, frozen puff pastry, thawed, egg, beaten

chopped onions, butter, chopped mushrooms, dried thyme, salt, lots fresh ground black pepper, cream cheese, flour, baking powder, salt, butter, sour cream, flour , for coating the dough and board for rolling, egg, milk

all-purpose flour, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, sour cream, butter, chopped onions, coarsely chopped cremini mushrooms (1 1/2 to 1 3/4 lbs), chopped fresh thyme, cream cheese, cut into cubes, room temperature, egg yolk, beaten with, milk

frozen 9-inch deep dish pie shells, garlic, minced, artichoke hearts, drained and coarsely chopped, mushrooms, drained, beaten eggs, shredded mozzarella cheese, shredded cheddar cheese, shredded gruyere or 1 cup swiss cheese, chopped ripe olives, pepper

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter or 1 tbsp margarine, swiss cheese, sliced

flour, chilled butter, sliced 1/4 inch thick, aged swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, aged shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, lightly beaten

onion, chopped, fresh mushrooms, sliced, butter, king arthur unbleached all-purpose flour, pepper, salt, milk, chicken broth, minced fresh parsley, ground nutmeg , optional, sour cream

fresh mushrooms, pie shell, butter or 3 tbsp margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaf, crushed, ground black pepper, swiss cheese, shredded

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter, swiss cheese, sliced