321680 eggplant riccotta rolls pepper shape maga Recipes

eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

eggplants , cut into 1/4 inch thick slices, ground beef, onion, chopped, garlic cloves, minced, count) package puff pastry (2 sheets ), sliced ham, cheddar cheese or 1/2 lb gouda cheese, slices, crushed tomatoes, fresh spearmint or 1 tsp dried spearmint, crumbled, sugar, cinnamon, melted butter

eggplants, red bell pepper, halved and seeded, tomatoes, seeded and diced, chopped fresh garlic, lime, juiced, salt and pepper to taste, chopped fresh cilantro, olive oil, pita bread rounds, butter, melted

eggplant, carrot, red pepper, yellow onion, black olives, tomatoes, olive oils, salt, pepper

no-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts

eggplants, red bell peppers, spanish olive oil, garlic cloves, coarsely choppe, juice and lemon, rind of, grated, chopped fresh cilantro, paprika

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges

eggplant, green bell pepper, fresh tomato, celery stalks, new potatoes, black olives, dressing, olive oil, red wine vinegar, garlic cloves minced, freshly ground black pepper, dried basil

balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplant, eggs, beaten, seasoned bread crumbs, oil (for frying ), thickly sliced provolone cheese, asparagus, pecorino romano cheese, grated

eggplant, olive oil, sea salt, ground black peppercorns, basil leaves, semi dried tomatoes, feta cheese (thin slices)

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter