45 eggplant red pepper pizza Recipes

boboli pizza crust, pizza sauce, mozzarella cheese, grated, eggplant, sliced thinly, grilled, chopped, roasted red pepper, chopped (or get out of a jar), onion, chopped , caramelized (saute for 20 minutes), goat cheese, crumbled, parsley, chopped

eggplant, red pepper, red onion, balsamic vinegar, olive oil, garlic, minced, sherry wine, sugar, tahini, flat bread (package at grocery store says mediterranean , or substitute 1 recipe of your favorite pi), kalamata olives, sliced, feta cheese, crumbled, parmesan cheese, shredded italian style (1 1/2 cups)

prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant (aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch), pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), tomato sauce, use your favorite (plus some extra for dipping)

active dry yeast, warm water (110o to 115o), olive oil, honey, salt, king arthur unbleached bread flour, pizza sauce, eggplant, peeled and cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, chopped, sliced pepperoni, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded asiago cheese, grated parmesan cheese, honey, garlic clove, minced, garlic salt, pizza or italian seasoning, dried oregano, olive oil

olive oil, japanese eggplant , halved lengthwise and cut into (1/4-inch-thick) slices, red bell pepper , cut into 1/4-inch strips, red onion, thinly sliced, sliced mushrooms, salt, garlic cloves, minced, italian cheese-flavored thin pizza crust (such as boboli), chopped skinless, boneless rotisserie chicken breast meat, preshredded reduced-fat pizza-blend cheese, tomatoes , cut into (1/4-inch-thick) slices, chopped fresh flat-leaf parsley

sliced zucchini (1/2 inch thick slices), eggplant, sliced in 1/4 inch slices, pizza crusts , such as boboli, marinara sauce, shredded part-skim mozzarella cheese (low fat ), turkey pepperoni, grated fresh parmesan cheese, crushed red pepper flakes, dried oregano

eggplant peeled and sliced 1/2 inch, olive oil, crushed red pepper, garlic chopped, crushed tomatoes, fresh basil chopped, sugar, pizza dough, shredded parmesan, shredded mozzarella

eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar

thick) slices zucchini, eggplant , cut into 1/4-inch-thick slices, italian cheese-flavored pizza crust (such as boboli), fat-free marinara sauce (such as muir glen organic), shredded part-skim mozzarella cheese, turkey pepperoni (about 2 oz, such as hormel), grated fresh parmesan cheese, crushed red pepper, dried oregano

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven

olive oil, japanese eggplant , halved lengthwise and cut into 1/4 inch thick slices, red bell pepper , cut into 1/4 inch strips, red onion, thinly sliced, sliced mushrooms, salt (to taste), garlic cloves, minced, prepared pizza crust (boboli), chopped rotisserie-cooked boneless skinless chicken breast, shredded pizza-blend cheese, tomatoes , cut into 1/4 inch thick slices, chopped fresh flat-leaf parsley

baby eggplants (about 8 oz), salt, olive oil, prepared prebaked pizza crusts, grated pecorino romano cheese, extra virgin olive oil, red wine vinegar, garlic cloves, crushed, crushed red pepper flakes, salt and pepper, to taste

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves

warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley