42 egg under blanket Recipes

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

boneless skinless chicken breasts, oil, ham (medium slice not fine ), mushrooms (small marinated, sliced ), cottage cheese, chicken stock, butter, flour, milk, sheets puff pastry, egg (lighly beaten for wash)

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

hot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

all-butter puff pastry, thawed and cut into four 5-inch squares, egg yolk mixed with 1 tbsp of water, andouille sausages, major grey s chutney, whole-grain mustard

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, lightly beaten, water, caraway seeds

active dry yeast, sugar, divided, warm milk (110o to 115o), warm water (110o to 115o), egg, beaten, shortening, melted, salt, king arthur unbleached all-purpose flour, hot dogs, process american cheese

frozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk

frozen puff pastry, thawed (2 sheets ), whole grain dijon mustard, fully cooked chicken-apple sausages , cut crosswise into 8 rounds each (or other seasoned sausage), egg, milk

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

corn tortillas cut in 2 inch strips, chicken broth, diced red onion, stewed tomatoes, shredded white chicken or turkey meat cooked and skinned, green pepper strips, eggs beaten, pepper jack cheese grated

all-purpose flour, baking soda, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, johnsonville smoked sausage, cooked, sugar, brown sugar, water, vanilla extract, maple flavoring