259 egg sandwiches juice Recipes

  • Egg Sandwich
    hard-boiled eggs, mayonnaise, dill weed, mustard and
    3 More
    hard-boiled eggs, mayonnaise, dill weed, mustard, lemon juice, pepper, salt
    20 min, 7 ingredients
  • Egg Sandwich with Green Bean Slaw
    crumbled feta, fresh lemon juice, olive oil, kosher salt and
    7 More
    crumbled feta, fresh lemon juice, olive oil, kosher salt, freshly ground black pepper, sliced red onion, sliced radishes, green beans (shaved with a peeler), chopped kalamata olives, bread, sliced hard-boiled eggs
    11 ingredients
  • French Toast Sandwich Fingers
    eggs, orange juice or 2 tbsp milk and
    8 More
    eggs, orange juice or 2 tbsp milk, orange zest (omit if using milk), salt, strawberry jam, white bread, whole wheat bread, icing sugar (optional), maple syrup (optional)
    20 min, 10 ingredients
  • Egg Salad Sandwiches
    eggs, hard-cooked, cheddar cheese, shredded and
    9 More
    eggs, hard-cooked, cheddar cheese, shredded, green pepper, chopped, sweet pickle, chopped, mayonnaise, horseradish sauce, sweet pickle juice, salt, bread, lettuce leaf, tomato , slices
    25 min, 11 ingredients
  • Easy Deviled Egg Sandwiches
    hard-boiled eggs and
    4 More
    hard-boiled eggs, whole wheat english muffins or 4 hamburger buns, mayonnaise (i use fat free), yellow mustard, pickle juice (optional)
    10 min, 5 ingredients
  • Open Faced Egg Sandwiches with Arugula Salad
    garlic, minced, mayonnaise, thick slices of crusty bread and
    7 More
    garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs
    20 min, 10 ingredients
  • Egg Salad Sandwich With Avocado and Watercress
    eggs, mayonnaise, plus extra, if you like , for spreading and
    6 More
    eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed
    25 min, 8 ingredients
  • Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo
    bacon , cut in half crosswise, eggs, salt to taste and
    9 More
    bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder
    28 min, 12 ingredients
  • Chocolate Caramel Sandwiches
    cookies, flour, cocoa powder, icing sugar, unsalted butter and
    6 More
    cookies, flour, cocoa powder, icing sugar, unsalted butter, eggs, orange juice, sweetened condensed milk, glaze, semi-sweet chocolate, butter
    30 min, 11 ingredients
  • Fruity Tuna-Salad Pita Sandwiches
    hard-cooked egg, lemon juice, black pepper, tuna steak and
    9 More
    hard-cooked egg, lemon juice, black pepper, tuna steak, diced celery, raisins, minced green onions, reduced-fat mayonnaise, dijon mustard, unsweetened pineapple tidbits, drained, whole-wheat pitas, cut in half, torn bibb lettuce, thick) tomato slices
    14 ingredients
  • Lemon-Raspberry Ice Cream Sandwiches
    all-purpose flour, baking powder, salt and
    7 More
    all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, lemon juice, grated lemon zest, vanilla extract, raspberry sorbet
    30 min, 10 ingredients
  • Egg Sandwich with Mustard Greens and Avocado Egg Sandwich with Mustard Greens and Avocado
    safflower oil and
    7 More
    safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce
    20 min, 8 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Orange Cream-Dream Sandwiches Orange Cream-Dream Sandwiches
    flour, baking powder, baking soda, salt, butter, softened and
    10 More
    flour, baking powder, baking soda, salt, butter, softened, powdered sugar, divided, egg, orange juice, divided, grated orange zest, divided, vanilla extract, lemon juice, orange extract, prepared vanilla frosting (or your favorite frosting--a cream cheese 1 is yummy too)
    4 hour 10 min, 15 ingredients
  • Egg Salad Sandwich with Avocado and Watercress (Tyler Florence) Egg Salad Sandwich with Avocado and Watercress (Tyler Florence)
    eggs, mayonnaise, plus extra, if you like , for spreading and
    6 More
    eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon, juiced, salt and freshly ground black pepper, whole grain bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed
    25 min, 8 ingredients
  • Classic Chicken Ribbon Sandwiches Classic Chicken Ribbon Sandwiches
    chicken stock, water, chicken breast fillets and
    8 More
    chicken stock, water, chicken breast fillets, celery, chopped finely, almonds, sliced and toasted, sour cream, real mayonnaise or 100 g whole egg mayonnaise, lemon juice, fresh parsley leaves, finely chopped, salt and pepper, white bread, thick slices
    15 min, 11 ingredients
  • Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali) Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali)
    extra-virgin olive oil, plus more for coating and frying and
    10 More
    extra-virgin olive oil, plus more for coating and frying, water, salt, polenta, finely ground, salt-packed anchovies, garlic, thinly sliced, capers, rinsed and drained, flour, eggs , beaten in a shallow bowl, head puntarelle, sliced into 1/8-inch thick strips, held in ice water 10 minutes, drained and dried, lemon, juiced
    1 hour 45 min, 11 ingredients
  • Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce
    egg yolk, dijon mustard, fresh lemon juice and
    20 More
    egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying
    13 min, 23 ingredients




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