Directions:
- Ring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway. Remove from heat; cool. Chop chicken coarsely and transfer to a medium bowl.
- Add remaining ingredients, except bread, to chicken; stir until combined. Divide mixture evenly among 8 slices of bread. Top with remaining slices.
- Slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
- Not suitable to freeze. Not suitable to microwave.
- Cook's note.
- To keep sandwiches fresh when making ahead, sprinkle the top of them with shredded lettuce, then cover tightly with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.78 Kcal (3466 kJ) | ||
| Calories from fat | 415.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 23% | |
| Sodium | 1449.61mg | 60% | |
| Potassium | 608.57mg | 13% | |
| Total Carbs | 72.95g | 24% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 34.63g | 69% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 7.1mg | 39% | |
| Calcium | 827mg | 83% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 71% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 23% | |
| Sodium | 337.4mg | 60% | |
| Potassium | 141.65mg | 13% | |
| Total Carbs | 16.98g | 24% | |
| Sugars | 1.84g | 32% | |
| Dietary Fiber | 2.94g | 50% | |
| Protein | 8.06g | 69% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.7mg | 39% | |
| Calcium | 192.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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