51 egg roe Recipes

eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.

fresh water fish roe (typically carp), approximately 2 lumps, egg, bread crumbs, salt, tarragon, ground black pepper, butter, shredded cheddar cheese, fresh parsley, chopped, for garnish

skinless cod , scrod, or gray sole fillets, well chilled, kosher salt or 1 tsp table salt, white pepper, freshly grated nutmeg, egg white, chilled heavy cream, minced fresh dill, salmon roe

cod roe, eggs, unsalted butter, salt to taste, minced fresh parsley

vinegared sushi rice, nori sheet, fresh eggs, tobiko (flying fish roe)

extra-large eggs, sour cream, cream cheese, at room temperature, good mayonnaise, freshly squeezed lemon juice, minced fresh chives, plus extra for garnish, good smoked salmon, minced, kosher salt, freshly ground black pepper, salmon roe

egg, hard boiled, fresh chives, very finely chopped, chives, left whole, rye bread, cream cheese, smoked salmon, finely sliced, salmon roe (optional), lemon, quartered, to serve

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

extra-large eggs, lightly salted butter, dark bread, cut in half, cucumber, salmon roe or other fish roe, fresh dill sprigs for garnish

plain low-fat yogurt, scallions, minced, red potatoes, salmon roe, egg whites, whole egg, egg yolk, all-purpose flour, water, unsalted butter

fish roe , shad, cooked, lightly mashed, butter, juice , onion, salt, pepper, milk, eggs, water

butter, sliced, egg yolks, lemon, juiced, lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster), butter, lobster, cooked and shelled (a good way to use leftovers from shore dinner!), canadian bacon, english muffins, split, eggs, minced fresh parsley, paprika

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional

dressed shad, pair shad roe, water, divided, vinegar, chopped onion, butter or margarine, eggs, lightly beaten, soft breadcrumbs, salt and pepper to taste, lemon juice, worcestershire sauce, hot sauce, fresh chopped parsley