18 egg bake casserole french bread Recipes

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

cream cheese, chopped pecans, light brown sugar, maple syrup, cinnamon, milk, eggs, granulated sugar, vanilla, thick sliced bread, sugar, cinnamon, sugar

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

crusty bread , cut into cubes, eggs, half-and-half, sugar, vanilla, salt, bacon, cooked and cut into bite-sized pieces, butter, cubed, cinnamon sugar, maple syrup (optional)