14 eepices auberge Recipes

  • Quatre Épices - French Four Spice Mix  from the Auberge
    white peppercorns, whole nutmeg and
    3 More
    white peppercorns, whole nutmeg, cinnamon stick, about 2-inch, ground ginger, allspice berry, see below (optional)
    5 min, 6 ingredients
  • Auberge Creamed Carrots With Basil and Garlic
    fresh carrot, peeled & sliced on the diagonal and
    4 More
    fresh carrot, peeled & sliced on the diagonal, creme fraiche or 2 tbsp sour cream, dried garlic granules or 2 fresh garlic cloves, peeled and crushed, freshly chopped fresh basil or 1 tsp dried basil, salt (optional)
    25 min, 5 ingredients
  • Auberge French Lavender Pancakes With Lavender Honey
    plain flour, brown sugar, powdered dried lavender flowers and
    10 More
    plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, butter, melted and allowed to cool slightly, cooking spray or butter, lavender honey, to serve, cream, to serve, butter, to serve
    20 min, 13 ingredients
  • Auberge Blend -  Herbes De Provence
    dried basil, dried thyme, marjoram, dried summer savory and
    9 More
    dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)
    15 min, 13 ingredients
  • Auberge Fig and Ginger Jam - Confiture
    ripe figs, washed and diced, preserving sugar and
    5 More
    ripe figs, washed and diced, preserving sugar, ground ginger, cooking apple, cored, peeled and diced, crystallized ginger, chopped roughly, lemons , juice of, only, water
    6 hour , 7 ingredients
  • Auberge French Lavender Marinade for Beef, Lamb or Chicken
    olive oil, lavender honey and
    4 More
    olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper
    5 min, 6 ingredients
  • Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
    coriander seeds, good quality unpitted green olives and
    5 More
    coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil
    24 hour 2 min, 7 ingredients
  • Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
    whole chickens, cut into quarters and
    10 More
    whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted
    3 hour , 11 ingredients
  • Auberge Du Chocolate - Pecan & Raisin Clusters
    dark chocolate, chopped or in pellet form, double cream and
    2 More
    dark chocolate, chopped or in pellet form, double cream, raisins, dark chocolate, chopped or in pellet for for dipping
    4 ingredients
  • Auberge Du Chocolate - Orange Dessert
    zest of 1 orange lightly crystallized, double cream and
    7 More
    zest of 1 orange lightly crystallized, double cream, dark chocolate, chopped or in pellet form, orange blosson oil, cointreau, oranges, sugar, water, dark chocolate, chopped or in pellet form for dipping
    9 ingredients
  • Quatre Épices (Four Spices)
    cinnamon, freshly ground, allspice, freshly ground and
    1 More
    cinnamon, freshly ground, allspice, freshly ground, nutmeg, freshly ground
    5 min, 4 ingredients
  • Fresh Fig and Ginger Chutney from the Auberge
    fresh figs, chopped, dried figs, chopped and
    10 More
    fresh figs, chopped, dried figs, chopped, red onions, finely chopped, bramley apples, fresh gingerroot , cut into fine matchsticks, ground allspice, dried chili pepper flakes, grated lemon zest, demerara sugar, salt, red wine vinegar, fresh ground black pepper
    1 hour 20 min, 12 ingredients




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