13 auberge Recipes

  • Auberge Blend -  Herbes De Provence
    dried basil, dried thyme, marjoram, dried summer savory and
    9 More
    dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)
    15 min, 13 ingredients
  • Auberge Du Chocolate - Orange Dessert
    zest of 1 orange lightly crystallized, double cream and
    7 More
    zest of 1 orange lightly crystallized, double cream, dark chocolate, chopped or in pellet form, orange blosson oil, cointreau, oranges, sugar, water, dark chocolate, chopped or in pellet form for dipping
    9 ingredients
  • Auberge Creamed Carrots With Basil and Garlic
    fresh carrot, peeled & sliced on the diagonal and
    4 More
    fresh carrot, peeled & sliced on the diagonal, creme fraiche or 2 tbsp sour cream, dried garlic granules or 2 fresh garlic cloves, peeled and crushed, freshly chopped fresh basil or 1 tsp dried basil, salt (optional)
    25 min, 5 ingredients
  • Auberge Du Chocolate - Pecan & Raisin Clusters
    dark chocolate, chopped or in pellet form, double cream and
    2 More
    dark chocolate, chopped or in pellet form, double cream, raisins, dark chocolate, chopped or in pellet for for dipping
    4 ingredients
  • Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins
    self raising flour and
    10 More
    self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)
    30 min, 11 ingredients
  • Auberge French Lavender Marinade for Beef, Lamb or Chicken
    olive oil, lavender honey and
    4 More
    olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper
    5 min, 6 ingredients
  • Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust
    dry yeast, sugar, lukewarm water and
    13 More
    dry yeast, sugar, lukewarm water, unbleached strong plain bread flour, salt, chorizo sausage, sliced thinly, cheese, sliced thinly, red onion, peeled and sliced thinly, tomato, thinly sliced, tomato paste or 2 -4 tbsp tomato sauce, of your choice, capers (optional), sun-dried tomatoes packed in oil, chopped finely (optional), grated mozzarella cheese (optional), salt, fresh ground black pepper, oregano
    32 min, 16 ingredients
  • Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
    whole chickens, cut into quarters and
    10 More
    whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted
    3 hour , 11 ingredients
  • Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
    coriander seeds, good quality unpitted green olives and
    5 More
    coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil
    24 hour 2 min, 7 ingredients
  • Fresh Fig and Ginger Chutney from the Auberge
    fresh figs, chopped, dried figs, chopped and
    10 More
    fresh figs, chopped, dried figs, chopped, red onions, finely chopped, bramley apples, fresh gingerroot , cut into fine matchsticks, ground allspice, dried chili pepper flakes, grated lemon zest, demerara sugar, salt, red wine vinegar, fresh ground black pepper
    1 hour 20 min, 12 ingredients
  • Quatre Épices - French Four Spice Mix  from the Auberge
    white peppercorns, whole nutmeg and
    3 More
    white peppercorns, whole nutmeg, cinnamon stick, about 2-inch, ground ginger, allspice berry, see below (optional)
    5 min, 6 ingredients




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