226509 ed corn cheese jalapeno Recipes

  • Corn Lasagna
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano and
    6 More
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano, salt, pepper, black, spaghetti sauce, lasagna noodles, water, cheese , mozzarella
    16 min, 11 ingredients
  • Jalapeno-Cheddar Corn Muffins
    yellow cornmeal, all-purpose flour, baking powder and
    10 More
    yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, melted butter, shredded sharp cheddar cheese, frozen corn kernels (optional), jalapenos, minced, jalapeno, cut in thin slices
    35 min, 13 ingredients
  • Jalapeno Creamed Corn
    butter, room temperature (1 stick) and
    4 More
    butter, room temperature (1 stick), cream cheese, room temperature, sharp cheddar cheese, jalapenos, seeded and finely diced, white shoepeg corn, drained
    55 min, 5 ingredients
  • Corn and Jalapeno Fritters
    all-purpose flour, cornmeal, baking powder, sugar, salt and
    8 More
    all-purpose flour, cornmeal, baking powder, sugar, salt, eggs, lightly beaten, milk, creamed corn, corn kernel (fresh, frozen, or canned ), jalapeno pepper, minced, chopped fresh cilantro, vegetable oil, for frying, coarse salt, for sprinkling
    40 min, 13 ingredients
  • Jalapeno Cornbread Waffles
    cornmeal or 1 cup gluten free and
    14 More
    cornmeal or 1 cup gluten free, all-purpose flour or 1 cup all purpose gluten-free flour, baking powder, xanthan gum , optional for gluten free only, sugar, cumin, baking soda, salt, dry buttermilk, water, vegetable oil (i use coconut oil.), eggs, separated, ear corn on the cob , kernels cut off and cob scraped, grated sharp cheddar cheese, jalapeno pepper, finely diced (remove seeds and ribs for a milder flavor.)
    19 min, 15 ingredients
  • Jalapeno Cornbread
    cornmeal, bread flour, baking powder, sugar, creamed corn and
    6 More
    cornmeal, bread flour, baking powder, sugar, creamed corn, vegetable oil, sour cream, shredded cheddar cheese, jalapenos, seeded and diced, onion, diced, eggs, beaten
    1 hour 10 min, 11 ingredients
  • Cane Pole Corn Muffin
    corn bread/muffin mix, shredded cheddar cheese and
    6 More
    corn bread/muffin mix, shredded cheddar cheese, jalapeno pepper, seeded and chopped, minced chives, whole chives, pretzel sticks, fish-shaped crackers, spreadable chive and onion cream cheese
    30 min, 8 ingredients
  • Corn with Jalapenos
    ears fresh corn , kernels cut from cob and
    5 More
    ears fresh corn , kernels cut from cob, fresh jalapeno peppers, seeded and diced, diced onion, chopped pimento peppers, butter , cut into pieces, salt and ground black pepper to taste
    21 min, 6 ingredients
  • Corn Cheese Dip Corn Cheese Dip
    mayonnaise, parmesan cheese, grated and
    4 More
    mayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped
    6 ingredients
  • Cream Cheese Jalapeno Corn Cream Cheese Jalapeno Corn
    butter melted, cream cheese softened, frozen corn and
    1 More
    butter melted, cream cheese softened, frozen corn, pickled jalapeno slices
    4 hour , 4 ingredients
  • Corn Cheese Casserole Corn Cheese Casserole
    corn, drained, creamed corn, sour cream and
    4 More
    corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded
    1 hour 10 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Cheese Souffle With Corn And Jalapenos Cheese Souffle With Corn And Jalapenos
    onions, sliced, unsalted butter and
    9 More
    onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk
    30 min, 11 ingredients
  • Jalapeno-Cheddar Corn Bake Jalapeno-Cheddar Corn Bake
    sugar, seasoning salt, divided, all-purpose flour and
    7 More
    sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend
    50 min, 10 ingredients
  • Jalapeno Sweet Corn Dip Jalapeno Sweet Corn Dip
    white shoepeg corn, fresh jalapeno peppers, finely diced and
    4 More
    white shoepeg corn, fresh jalapeno peppers, finely diced, mayonnaise, sour cream, chopped green onions, shredded cheddar cheese
    6 ingredients
  • Chicken Tostada with Corn, Pickled Jalapenos and Black Beans (Robin Miller) Chicken Tostada with Corn, Pickled Jalapenos and Black Beans (Robin Miller)
    corn tortillas, shredded lettuce and
    7 More
    corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows
    10 min, 10 ingredients
  • Corn Casserole Corn Casserole
    oil, yellow cornmeal, yellow corn kernel, creamed corn and
    4 More
    oil, yellow cornmeal, yellow corn kernel, creamed corn, chopped onion, grated sharp cheddar cheese, jalapenos , seeds and ribs removed then diced fine, eggs
    50 min, 8 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients




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