442680 eats tenderloin salt crust brown Recipes

fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, all-purpose flour, kosher salt, black pepper, egg whites , beaten thoroughly with, water, beef tenderloin, olive oil

frozen young turkey, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil

pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes

kosher salt, fresh coarse ground black pepper (3 turns), fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra virgin olive oil, yellow potatoes, rinsed , scrubbed, and patted dry (i.e. fingerling or yukon)

red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned and fins removed, fresh ground pepper , to taste, egg whites, at room temperature, water, kosher salt

cooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice

salt and freshly ground black pepper, by 12-inch banana leaf, opakapaka fillet, skinless, boneless, yukon gold potatoes, 3/8-inch thick, peeled, tomato , julienne, napa cabbage, chopped, julienne bell pepper, julienne carrots, lemon, picked herbs , such as cilantro, dill, parsley, or basil, white wine, whole butter, cubed, kosher salt, egg whites

garlic cloves, minced, boneless pork tenderloin, vegetable oil, kosher salt

salt, light brown sugar, beef tenderloin, trimmed, vegetable oil, egg yolks, butter, melted and very warm, lemons, juiced, tomato paste, hot pepper sauce , or cayenne pepper, kosher salt

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

graham cracker pie crust, brown sugar , packed, all-purpose flour, eggs, egg yolk, water, plain yogurt, unsalted butter, melted and cooled

beef tenderloin, salt, pepper, butter, lemon rind (grated ), minced onions, celery (chopped ), carrot (diced ), parsley (minced ), flour, sour cream

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

red potatoes, kosher salt, whole plump garlic cloves (peeled ), egg whites

whole trout , 1 to 2 lb, fresh dill sprigs, thin slices of garlic or shallot, thin slices of lemon, olive oil, kosher salt, egg whites, water

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

new york strip steaks (1 1/2 inches thick ), extra-virgin olive oil, ground black pepper, egg whites, garlic, minced, bay leaves, fresh rosemary, leaves only, flat-leaf parsley, leaves only, thyme, leaves only, stems fresh sage, kosher salt