13 eating dip Recipes

  • Can't Stop Eating Dip
    chili , without beans, chopped black olives and
    4 More
    chili , without beans, chopped black olives, worcestershire sauce, chopped green chilies, velveeta mexican cheese, chopped onion
    25 min, 6 ingredients
  • Brandy-Vanilla Cheesecake Dip
    ready-to-eat cheesecake filling, brandy, vanilla extract
    5 min, 3 ingredients
  • Can't Stop Eating It, Cucumber Dip
    mayonnaise, buttermilk ranch dressing, sugar and
    1 More
    mayonnaise, buttermilk ranch dressing, sugar, sliced cucumber
    10 min, 4 ingredients
  • Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • Orange Cheesecake Dip Orange Cheesecake Dip
    ready-to-eat cheesecake filling, orange marmalade, melted and
    1 More
    ready-to-eat cheesecake filling, orange marmalade, melted, grated orange rind
    5 min, 3 ingredients
  • Rum-Almond Cheesecake Dip Rum-Almond Cheesecake Dip
    ready-to-eat cheesecake filling, spiced rum and
    1 More
    ready-to-eat cheesecake filling, spiced rum, almond extract
    5 min, 3 ingredients
  • Shrimpylicious Egg Rolls Shrimpylicious Egg Rolls
    a bout 1/2 of 12-oz b g) dry colesl w mix and
    12 More
    a bout 1/2 of 12-oz b g) dry colesl w mix, cooked and chopped ready-to-eat shrimp, canned sliced water chestnuts, drained and cut into strips, bean sprouts, chopped, scallions, chopped, stalk celery , thinly sliced widthwise, reduced-sodium or lite soy sauce, crushed garlic, ground ginger, salt, black pepper, egg roll wrappers, sweet and sour sauce, for optional dipping
    1 hour 5 min, 13 ingredients
  • The Best Clam Dip You Will Ever Eat The Best Clam Dip You Will Ever Eat
    cream cheese, sour cream, garlic cloves, dill, salt and
    6 More
    cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper
    10 min, 11 ingredients
  • Ranch-tastic Butternut Fries With Bacon Ranch-tastic Butternut Fries With Bacon
    ranch-tastic butternut fries with bacon and
    9 More
    ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions
    20 min, 10 ingredients
  • Chilled Peel-and-Eat Shrimp With Dipping Sauces Chilled Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip
    jumbo shrimp, with shell on and
    11 More
    jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper
    12 ingredients




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