Rum-Almond Cheesecake Dip Recipe

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Rum-Almond Cheesecake Dip
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Ingredients
3
Count
Nutrition
138
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir together all ingredients. Cover and chill until ready to serve.
  2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.42 Kcal (580 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 14.83mg 5%
Sodium 95.6mg 4%
Total Carbs 5.6g 2%
Sugars 5.27g 21%
Protein 1.32g 3%
Vitamin A 0.3mg 11%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 234.6 Kcal (982 kJ)
Calories from fat 85.49 Kcal
% Daily Value*
Total Fat 9.5g 9%
Cholesterol 25.14mg 5%
Sodium 162.03mg 4%
Total Carbs 9.5g 2%
Sugars 8.94g 21%
Protein 2.23g 3%
Vitamin A 0.6mg 11%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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