77 easy spaghetti pasta Recipes

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

spaghetti sauce, garlic clove, salt, pasta, water , for the saucepan

spaghetti, olive oil, soy sauce, white sugar, rice vinegar, toasted sesame seeds, sweet chili sauce, sesame oil, green onions, chopped, red bell pepper, chopped (optional), sugar snap peas (optional)

spaghetti noodles, sliced pepperoni, cheddar or montery jack cheese cubed (or shredded), tomatoes, whole or sliced in half (or about 1 cup. chopped regular tomatoes), onion, chopped, celery stalks, sliced, sized cucumber, sliced, carrots , sliced into coin shapes, zesty italian salad dressing

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

lean ground beef, minced garlic, pasta sauce with mushrooms (prego is the perfect brand for this!), parmesan cheese (kraft grated), eggs, carton ricotta cheese, spaghetti, cooked and drained, mozzarella cheese, shredded

angel hair pasta, eggs, parmesan cheese, sour cream, cottage cheese, spaghetti sauce, hamburger, cooked, cheddar cheese, grated

lean ground beef, seasoned dry bread crumb, egg, slightly beaten, chopped onions, chopped fresh parsley, garlic clove, crushed, salt, pepper, prepared spaghetti sauce (i like prego), cooked pasta

ground beef or 2 lbs ground venison, onion, chopped, garlic, minced, olive oil, spaghetti sauce, rotini pasta, cooked and drained, shredded mozzarella cheese (20 oz), sliced pepperoni

ragu chunky tomato onion & garlic sauce, ground beef, angel hair pasta

ground beef or 1 lb ground pork or 1 lb ground chicken, minced garlic, stalks celery, chopped, onion, chopped, tomatoes or 1 (14 oz) can pasta sauce, chopped tomatoes, mushrooms, tomato paste, water

spaghetti, olive oil, blackening seasoning (i use paul prudhomme s blackened steak magic), shrimp, peeled and deveined, lemon juice, diced tomatoes with garlic, drained, pepper

spaghetti (use angel hair or use ni pasta), chopped salted roasted cashews, garlic cloves, soy sauce, rice vinegar, sesame oil, dried red pepper flakes (or to taste i use about 3-4 tsp for extreme heat!), sugar, salted roasted cashews, water, salt and pepper

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

spaghetti noodles, olive oil, garlic cloves, minced, tuna in vegetable oil, dried basil leaves (kroger), salt

spaghetti sauce, celery, sliced, navy beans, well rinsed and drained, elbow macaroni, uncooked, parmesan cheese, grated (romano may be substituted)