260291 easy savory garlic bread Recipes

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

butter, softened, garlic powder, onion powder, parsley flakes, italian bread, sliced, grated parmesan cheese

water, olive oil, minced garlic, bread flour, white sugar, salt, grated parmesan cheese, dried basil, garlic powder, chopped fresh chives, coarsely ground black pepper, bread machine yeast

fresh garlic bread, sliced, fresh lump crabmeat, shredded mozzarella cheese, mayonnaise, frozen chopped spinach , squeezed of all liquid, scallions, sliced, garlic cloves, minced, seafood seasoning , old bay, adjust to taste, egg, lightly whisked, shredded mozzarella cheese, oil , to drizzle

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

biscuits (any brand or price range), garlic clove, butter, parmesan cheese (optional)

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter

olive oil, chopped onion, ground beef, fresh broccoli florets, diced, flour, salt, ground black pepper, red pepper flakes (optional), sour cream, philadelphia savory garlic cooking creme, sheets thawed phyllo pastry dough, butter, melted, fresh minced parsley

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

frozen garlic bread, pizza sauce (papa john s ), turkey pepperoni, mozzarella cheese, finely shredded

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

bread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes