177 easy salad olives Recipes

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

potatoes, mayonnaise, stalk celery, diced, hard-cooked eggs, chopped, whole rotisserie roast chicken , pulled and diced, mustard, chopped pitted green olives, salt, dill pickles, chopped

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

salad, rotisserie chicken , meat removed and shredded, head cabbage, chopped, green onions, sliced, ramen noodles (such as nissin top ramen), sesame seeds, almonds, dressing, olive oil, apple cider vinegar, white sugar, salt, ground black pepper

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

olive oil, red wine vinegar, lemon juice, salt, pepper, dried basil, black beans, rinsed and drained, green onions, sliced thinly, roma tomatoes, chopped, frozen green beans, thawed

olive oil, cider vinegar, white sugar, chicken ramen noodles, broken, broccoli coleslaw mix, sliced almonds, golden raisins (optional), sliced green onions, chopped green bell pepper

olive oil, red wine vinegar, minced fresh basil, minced fresh parsley, garlic clove, peeled, salt, pepper, tomatoes, sliced, red onion, thinly sliced and separated into rings

salad dressing (italian ), boneless skinless chicken breasts, olive oil, rosemary, wine (white )

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

olive oil, red wine vinegar, salt and pepper to taste, sugar, dijon-style mustard, oregano, garlic, split

potatoes, mayonnaise, stalk celery, diced, hard-cooked eggs, chopped, whole rotisserie-cooked chicken , pulled and diced, mustard, chopped pitted green olives, salt, dill pickles, chopped

olive oil, red wine vinegar, dried herbs dill ,basil.thyme,oregano

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

salad greens (spring mix, european, exotic, romaine, etc), carrot , julienned, grape tomatoes, chopped, sun-dried tomatoes, chopped, pickling cucumber, chopped (pickling , the type you keep the crunchy skin on), capers, lemon , juice of, fat free feta cheese, crumbled (president), black pepper, garlic powder, sliced black olives (kalamata, to be authentic)

olive oil, red wine vinegar, worchestershire sauce, dried mustard, chopped garlic (i use kind from jar), black pepper (course), lemon juice, anchovy paste, french bread, garlic powder, head of romaine lettuce chopped, fresh parmensan cheese grated

olive oil, red wine vinegar, diced pimientos, drained, garlic clove, minced, grated parmesan cheese, salt, pepper, water-packed artichoke hearts, rinsed, drained and quartered, red onion, halved and sliced, torn salad greens, parmesan cheese , optional

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper