69215 easy salad concord Recipes

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

concord grapes, white sugar, all-purpose flour, lemon juice, pie shell

concord grapes (2 lb), sugar, all-purpose flour, lemon juice, salt, unbaked pastry shell (9-inches), quick-cooking oats, brown sugar , packed, all-purpose flour, butter or 1/4 cup margarine

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

salad, macaroni, cooked and drained, ham, 1/4 cubed , about 2 cups, sharp cheddar cheese, 1/4 cubed, frozen peas, cooked and drained, dressing, sour cream, mayonnaise (not salad dressing), lemon juice, grated parmesan or romano cheese, dried tarragon, kosher salt, freshly ground black pepper

salad, rotisserie chicken , meat removed and shredded, head cabbage, chopped, green onions, sliced, ramen noodles (such as nissin top ramen), sesame seeds, almonds, dressing, olive oil, apple cider vinegar, white sugar, salt, ground black pepper

salad potatoes, plain non-fat yogurt, white wine vinegar, minced fresh dill, minced fresh parsley, minced fresh tarragon, onion, chopped, celery rib, chopped, carrot, coarsely shredded

salad dressing (italian ), boneless skinless chicken breasts, olive oil, rosemary, wine (white )

fresh lemon juice, honey, lemon zest, chopped fresh parsley, seedless red grapes, halved, concord grape juice, honey, fresh lemon juice, mayonnaise

concord grapes (about 2 quarts), stemmed, divided, superfine granulated sugar

concord grapes, cornstarch, sugar, salt, grated orange zest, double crust pie crust

concord grapes (about 2 lb), sugar, king arthur unbleached all-purpose flour, lemon juice, salt, unbaked pastry shell (9 inches), quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, cubed

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

salad greens (spring mix, european, exotic, romaine, etc), carrot , julienned, grape tomatoes, chopped, sun-dried tomatoes, chopped, pickling cucumber, chopped (pickling , the type you keep the crunchy skin on), capers, lemon , juice of, fat free feta cheese, crumbled (president), black pepper, garlic powder, sliced black olives (kalamata, to be authentic)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.