24698 easy pesto vinaigrette Recipes

tofu shirataki noodles , spaghetti shaped, butter, pesto sauce (i use a pre-made frozen pesto, fresh is best!)

fettuccine pasta, cooked and drained, alfredo sauce, prepared pesto sauce, grated parmesan cheese

whole boneless skinless chicken breast cut in half and rinsed, prepared pesto sauce or homemade if you have ingredents, shredded mozzarella cheese

red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper

buitoni refrigerated reduced fat pesto with basil, extra virgin olive oil, balsamic vinegar, vine-ripened or heirloom tomatoes, fresh mozzarella cheese, chopped fresh basil (optional), salt and ground black pepper (optional)

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

pancetta , cut crosswise into 1/4 inch strips, extra virgin olive oil, pinot grigio italian wine vinegar, basil pesto, sea salt & freshly ground black pepper, romaine lettuce hearts , halved lengthwise, shredded shredded montasio stravecchio cheese or 1/2 cup parmesan cheese, riggiano, red onion, thinly sliced

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

chicken, diced, olive oil (for cooking ), penne pasta , cooked according to package directions, parmesan cheese, grated, sour cream, prepared pesto sauce

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz. each)

brie wheel, pesto sauce, dijon mustard, chopped tomatoes, chopped walnuts, fresh basil for garnish

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

whole white onion chopped, garlic thin sliced, baby belle mushrooms sliced, davinci green pesto well stirred, sun dried tomatoes cut into strips, fresh basil chopped and packed, precooked chicken fajitas, oregeno, black pepper fresh ground, garlicsalt, sea salt fresh ground, celery salt, fettucccine cooked per package, parmesan cheese

chopped tomatoes, canned artichoke hearts, quartered, baby arugula, red wine vinegar, store bought pesto sauce

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig