89731 easy hot glazed pecans Recipes

water, sugar, crushed red pepper, pecan halves (about 8 oz)

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

pecan halves, splenda granular, sugar substitute, heavy cream, vanilla, salt

hot dogs, tony chacheres creole seasoning, yukon gold potatoes, onion, olive oil

egg white, water, vanilla extract, pecan halves, white sugar, ground cinnamon, nutmeg

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped

olive oil, white vinegar, sugar, poppy seed, pepper, head lettuce, diced cooked chicken, glazed pecans, chopped, chow mein noodles (like la choy)

pecans, dark brown sugar (packed), honey, soy sauce, chili powder

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

pecans, butter, melted, soy sauce, salt (optional), tabasco sauce

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.