79112 easy gloucester bay cheddar Recipes

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

cheddar cheese, flour tortillas, light sour cream, salsa, refried beans

cheddar cheese, shredded, whole wheat flour, garlic powder (do not use garlic salt!), beef bouillon cubes, water, canola oil, honey barbeque sauce

cheddar cheese, shredded, bacon, cooked drained and chopped, mayonnaise, ketchup, red pepper sauce, lean ground beef , formed into 12 burgers

cheddar cheese, shredded (recommended : colby), pepper jack cheese, shredded, diced pimentos, plus 2 tbsp juice, red onion, diced, mayonnaise, garlic, finely minced, hot smoked paprika, ground celery seed, salt and freshly ground black pepper, white sandwich bread , sliced into diagonal pieces

cheddar cheese, grated and room temperature, margarine (i have substituted peanut butter for ), whole wheat flour

bisquick biscuit mix, black pepper, garlic powder, milk, cheddar cheese, grated, butter or 1/4 cup margarine, melted, parsley flakes, garlic powder, italian herb seasoning

bisquick baking mix, sugar, shredded cheddar cheese, bacon, cooked and crumbled (can use more ), egg, milk

cheddar, shredded, plain breadcrumbs, old bay seasoning, dried oregano, nutmeg, salt and pepper, tilapia fillets, lemon juice

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

cut-up cooked ham, shredded cheddar cheese (4 oz), green onions, sliced (1/4 cup), cooking apple, peeled, chopped (1/2 cup), original bisquick baking mix, milk, pepper, eggs

bay leaf, corn tortillas, diced tomatoes, garlic powder, lemonade, lime juice, olive oil, onion powder, shredded cheese, shredded lettuce, sour cream for topping, white chicken meat (bite size pieces), worcestershire sauce

bay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock

bay leaves, dried dill weed, dry white wine, fresh salmon fillet, ground black pepper to taste, onion (for about 1 cup slices), water

cheddar cheese soup, salt, pepper, shredded mexican blend cheese, chopped onions, chopped green peppers, eggs, sour cream

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.