195657 easy elegant cheese fondue Recipes

lettuce leaves, cottage cheese, divided in 1/2 cup each, pineapple , sliced in juice and drained (4 slices), mayonnaise, maraschino cherries

dried bread crumbs, all-purpose flour, divided, ice water, skinless, boneless chicken breasts, olive oil, fresh sliced mushrooms, chicken broth, white wine, shredded mozzarella cheese

salmon fillets, grated parmesan cheese (2 oz), mayonnaise, fresh lemon juice, capers (chopped if large), garlic powder, dried dill

rotini pasta, cooked and drained, frozen cooked shrimp, thawed, parmesan cheese, green onion, sliced, canola oil, red wine vinegar, dill weed, salt, pepper, garlic powder

lipton onion soup mix, grated cheese (we use a mild cheddar), tomato juice, lemon juice, bread, for dipping

cream cheese, softened, butter, softened, coarsely ground pepper, pimiento-stuffed olives, drained and chopped, shredded sharp cheddar cheese, apple cider, paprika, chopped pecans, toasted, grapes and assorted crackers

garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded

cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded

meatless spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, shredded, italian bread, cubed or 1 loaf breadstick

dried breadcrumbs, flour, paprika, white pepper, boneless skinless chicken breasts, egg, slightly beaten, olive oil, butter, sliced mushrooms, flour, chicken broth, dry white wine, provolone cheese

grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

cream cheese, softened, butter, softened, black pepper, coarsely ground, stuffed green olives, chop, sharp cheddar cheese, shredded & at room temp, apple cider, room temp, smoked paprika, pecans, toasted

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side