26598 easy delicious country crisp Recipes
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country creole corn bread and24 Morecountry creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.45 min, 25 ingredients
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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country-style pork ribs, ketchup, mild soy sauce and9 Morecountry-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )21 min, 12 ingredients
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Easy BBQ Country Style Beef Ribscountry style beef rib (as little fat as possible) and3 Morecountry style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)2 hour 15 min, 4 ingredients
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Easy Crock Pot Country Ribscountry-style pork ribs, water and1 Morecountry-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)13 min, 3 ingredients
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Easy Crock Pot Country Ribscountry-style pork ribs, water and1 Morecountry-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)3 hour 30 min, 3 ingredients
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Delicious Brunch Ringcountry sausage, bisquick, eggs, beaten and3 Morecountry sausage, bisquick, eggs, beaten, sharp cheddar cheese, grated, sour cream, sliced black olives, drained25 min, 6 ingredients
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Easy Quick Corn Chowdercountry cream gravy, whole kernel corn, creamed corn and2 Morecountry cream gravy, whole kernel corn, creamed corn, minced onion, bacon, cooked and crumbled ,plus drippings15 min, 5 ingredients
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Country Choice Multi Grain Hot Cerealcountry choice organic multi grain hot cereal, water, salt and4 Morecountry choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg7 ingredients
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Country Ribs City Chickencountry-style boneless pork ribs, cut in 1 1/2 inch cubes and8 Morecountry-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube1 hour 15 min, 9 ingredients
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