45 easy cool chocolate pie Recipes

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

graham cracker crust, marshmallow cream, chocolate instant pudding or 1 (3 1/2 oz) package pie filling, milk, cool whip

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

nutter butter sandwich cookies, divided, butter, melted, cold milk, chocolate flavor instant pudding and pie filling mix, banana, sliced, thawed cool whip topping

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

yellow cake layer (8-9 inch), cold milk, vanilla flavor instant pudding, thawed cool whip whipped topping, unsweetened chocolate, butter, powdered sugar, cold milk

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

oreos, butter, melted ., creamy peanut butter (jif is what i like), cream cheese, powdered sugar, cool whip , thawed. (you can use other brand but why), shaved chocolate or chopped peanut butter cups for garnish

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

family size chocolate candy bar, cool whip, graham cracker crust (store bought )

semi-sweet chocolate baking squares, chopped, angel flake coconut, toasted, divided, thawed cool whip topping, divided, honey maid graham cracker pie crust (6 oz.), cold milk, jell-o instant coconut cream pudding mix

chocolate graham wafer pie crust, black cherry gelatin, frozen tart cherries, sugar, cornstarch, water, cool whip, chocolate shavings

instant vanilla or french vanilla instant pudding, cold milf, thawed cool whip, yellow cake mix, bakers chocolate ( unsweetened ), butter, powdered sugar

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

king sized chocolate candy bars, cool whip, graham cracker pie crust