Directions:
- Place pie crust in a 9 inch pie plate
- Fold edges under and flute
- In large bowl, whisk eggs until just foamy
- In another bowl, combine flour and sugars, whisking
- Add this to the eggs, stirring unbil blended
- Stir in the butter, chocolate chips and pecans
- Pour into the pie crust
- Bake at 325 degrees for about 50-60 minutes or until set
- Nice with a dollop of whipped cream, creme fraiche, or vanila ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.19 Kcal (3204 kJ) | ||
| Calories from fat | 519.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.71g | 89% | |
|---|---|---|---|
| Cholesterol | 124.07mg | 41% | |
| Sodium | 310.51mg | 13% | |
| Potassium | 414.01mg | 9% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 438.61 Kcal (1836 kJ) | ||
| Calories from fat | 297.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 89% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 41% | |
| Sodium | 177.98mg | 13% | |
| Potassium | 237.31mg | 9% | |
| Total Carbs | 33.58g | 20% | |
| Sugars | 21.21g | 148% | |
| Dietary Fiber | 2.96g | 21% | |
| Protein | 4.57g | 16% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 116.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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