Directions:
- Preheat oven to 350 degrees F.
- Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic. Sprinkle the thyme and minced garlic over the chicken breast and lay 2 slices of ham over the top to cover the breast and then sprinkle the Swiss cheese over the ham. Tuck in the sides of the breast and roll up tight.
- Season the flour with salt and pepper. Mix the bread crumbs with kosher salt, pepper, and melted butter (this will help make the crust golden brown). Beat the egg in a shallow bowl.
- Lightly pat the chicken with flour, dip in the egg mixture and then cover in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer it. Bake for 20 to 25 minutes at 350 until browned and cooked through.
- Let the Cordon Blue Rest for at least 4-5 minute (It will keep it juicer).
- Slice the focacia in half and then put the mayo on it. Slice the Cordon blue on a bias and stack it on the focacia. Slice the tomatoes and place on top of cordon blue, top with lettuce and the other piece of the focacia…………….and enjoy.
- By: Chef Travis W Holland.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.12 Kcal (3266 kJ) | ||
| Calories from fat | 516.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.39g | 88% | |
|---|---|---|---|
| Cholesterol | 176.46mg | 59% | |
| Sodium | 1661.42mg | 69% | |
| Potassium | 443.07mg | 9% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 88% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 59% | |
| Sodium | 553.36mg | 69% | |
| Potassium | 147.57mg | 9% | |
| Total Carbs | 13.44g | 13% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.06g | 54% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.1mg | 18% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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